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The average review of this place is 4.7, which means that the Jj Teriyaki is incredibly well regarded by its guests.

Sirved
5.0 ★ from 2 reviews
kevin-t-church6291
10.01.2024 - 13:50

I've looked in the window before but today I had time to stop for lunch and glad I did. Portions were big for me for lunch but the food was excellent and servic...

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kevin-t-doctor7
10.01.2024 - 13:50

Fantastic food every time we?ve been. Also great pick up location for being a delivery driver. They always have the food ready on time, make sure to include sau...

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Restaurantguru
4.7 ★ from 204 reviews
Restaurantji
4.6 ★ from 129 reviews

Full Menu

For the one who wants to savour fine Chicken Wings - be it with BBQ, mild or spicy marinade, Jj Teriyaki in Warner Robins is the right place, also provides you a variety of juicy meat dishes at the restaurant. Furthermore, you can look forward to scrumptious steaks, it's without doubt worth trying the fine tasting pasta dishes. Without question variations of finest chicken dishes are a staple of the meal, Many flavorful meat dishes also find their place in the menu and also on the plates.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet recorded.

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"Food is good, but don't come here at prime lunch time.We arrived at 12:10, had our trays and got in line by 12:15, and were back at the table to wait for the food to be cooked and brought to us by 12:30. My friend had to leave at 12:50 to be back at work on time, so I asked to have ours boxed up when it was ready. I did not leave until 1:15 with our orders.This was our first time at a Mongolian Grill. The way it works is, you come in and sit down, and the server brings you a tray with a bowl and a piece of paper. You circle what you want your food mixed with (different types of rice, noodles, or cabbage) and write down your table number and name. Then you take that to the line (far end of the restaurant in front of the big window to the kitchen, it starts at the wall). From there you choose raw meat or tofu, veggies, and oil/sauce/butter. You just put what you want in the big bowl, except the sauces oils, which you put in the provided small bowls. Then you leave your tray on the counter where there is a space for the chef to grab the tray. When it's busy like it was when we went, you have to stand there until the chef removes enough trays to put on the grill, til you have room to slide your tray on the counter. Then you go sit down and wait.When I first got in line I was immediately grossed out because they had raw chicken and raw beef, just hanging out in a restaurant buffet tray, open to the room with no cover or anything. I figured the chef would have that stuff in the back protected or something and you'd tell him what you wanted. Anyway I chose bacon and sliced sausage instead because it didn't look like roadkill.There appeared to be only 2 people working here. The server who also was the cashier and helped the chef move the trays around, plus the chef. And the place was packed.The food was good, but I think I'll try a different Mongolian Grill to see how they deal with their raw meat before I come back here."
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City: Warner Robins, 1801 Watson Blvd, Warner Robins I-31093-3609, United States
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