The Wr Cafe is generally a good choice with an average rating of 3.

What David Thompson likes about Wr Cafe:
My first visit to WR Cafe is very impressive! Went to try the porkchops but missed out (they sell out early and fast) and ended up sampling the 2pc Whiting combo . The fish was excellent, and the fries (for my taste) could have cooked more to cripsy, but the meal was overall very good. Likewise, the gizzards were good (prefer mine cooked a bit longer), but they do not travel well. Get them and eat them while there fo... View all feedback.

What Chris doesn't like about Wr Cafe:
Unfortunately, I can't give this place a decent review because there wasn't anything to base my judgment on. My party entered the restaurant as soon as it opened but there was no one present to seat us or take our order. We waited 36 minutes to be served until the cook from the back came out and apologized that there was no one to take our order since the cashier was late. It would be prudent for the owner to have a... View all feedback.

Restaurantji
3.0 ★ from 15 reviews
lunch-meat
18.11.2023 - 14:51

The lady in the front does not know the difference between barbecue sauce and mustard...This place sucks the customer service sucks that's my last time ever eat...

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jimmy-roberts-1
18.11.2023 - 14:51

Ordered catfish nuggets, very hard, won't be back.

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"Food is good, but don't come here at prime lunch time.We arrived at 12:10, had our trays and got in line by 12:15, and were back at the table to wait for the food to be cooked and brought to us by 12:30. My friend had to leave at 12:50 to be back at work on time, so I asked to have ours boxed up when it was ready. I did not leave until 1:15 with our orders.This was our first time at a Mongolian Grill. The way it works is, you come in and sit down, and the server brings you a tray with a bowl and a piece of paper. You circle what you want your food mixed with (different types of rice, noodles, or cabbage) and write down your table number and name. Then you take that to the line (far end of the restaurant in front of the big window to the kitchen, it starts at the wall). From there you choose raw meat or tofu, veggies, and oil/sauce/butter. You just put what you want in the big bowl, except the sauces oils, which you put in the provided small bowls. Then you leave your tray on the counter where there is a space for the chef to grab the tray. When it's busy like it was when we went, you have to stand there until the chef removes enough trays to put on the grill, til you have room to slide your tray on the counter. Then you go sit down and wait.When I first got in line I was immediately grossed out because they had raw chicken and raw beef, just hanging out in a restaurant buffet tray, open to the room with no cover or anything. I figured the chef would have that stuff in the back protected or something and you'd tell him what you wanted. Anyway I chose bacon and sliced sausage instead because it didn't look like roadkill.There appeared to be only 2 people working here. The server who also was the cashier and helped the chef move the trays around, plus the chef. And the place was packed.The food was good, but I think I'll try a different Mongolian Grill to see how they deal with their raw meat before I come back here."