Reviews
What Christop Hirthe likes about Open Hearth Pizza:
The thin crust pizza at this restaurant was delicious, with a fantastic dough. The use of high-quality, locally sourced ingredients made it even better. I highly recommend it to everyone in the area! View all feedback.
Reviews from various websites
I don't know if I can go back to normal pizza later. her sourded crust has such a unique taste and it is the perfect interflight of thin and thick crusts. goldi...
read moreI lived in Vermont for 7 years. This is the best pizza I have had in our small state up until now. Thank you! We will definitely be coming back!
The thin crust pizza at this restaurant was delicious, with a fantastic dough. The use of high-quality, locally sourced ingredients made it even better. I highl...
read moreThe pizza at this restaurant is fantastic! I especially love the puttanesca and margherita pizzas. They are delicious and the crust is made with locally sourced...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreI don’t know if I can go back to regular pizza after this. Their sourdough crust has such a unique taste and it’s the perfect inbetween of thin and thick crust....
read moreHaving lived in Vermont for 7 years, I can confidently say that this is the best pizza I have ever had in our small state. Thank you! We will definitely be retu...
read moreThis restaurant serves delicious thin crust pizza with amazing dough. The use of high-quality, locally sourced ingredients really enhances the taste. I highly r...
read moreThis restaurant serves amazing pizza that is unique in the area. I really enjoyed the Puttanesca and Margherita pizzas, as they were delicious and large. The cr...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more