Ardana - Full Menu

Gluten-free. baby spinach, heirloom tomato red onion, and aged feta.

Black pepper bucatini, and pecorino.

Gluten-free. cauliflower, red onion, mushroom, and potato.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Maitake, crimini, goat cheese, pecorino, and saba.

Baby arugula, wood-oven tomato, and saba.

Sausage, caramelized fennel, and oregano.

San marzano, mozzarella, and basil.

Mozzarella, garlic, and EVOO.

Soft scrambled eggs, heirloom tomato, baby arugula, and grilled semolina bread.

Heirloom tomato, fresh mozz, baby arugula, basil, and saba.

Vine ripe tomato, kalamata olive, and aged feta.

Romaine, sesame breadcrumb, and pecorino.

Romaine, sweet onion, cucumber, feta, oil and vinegar.

Smoked ham, grilled semolina bread, and hollandaise.

Gluten-free. grilled sheep’s milk cheese, fried eggs, and smoked ham.

Served with linguine red sauce.

Served with pita and vegetables.

Bosc pear, golden raisin, tahini, and sesame breadcrumb.

Vegetarian. salted butter, and pure maple syrup.

White wine, parsley, and calabrian chili.

Vegetarian. poached pear, toasted almonds and walnuts, salted butter, and pure maple syrup.

Grilled semolina bread, EVOO, and aged balsamic.

Cauliflower purée, golden raisin, and pistachio.

Fennel sausage, baby kale, and pecorino.

Basil pesto pistachio, and wood-fired cipollini onion.

Served with linguine and red sauce.

San marzano tomato, mozzarella, and ricotta.

Swiss chard, wild rice, and salsa verde.

Blistered tomatoes, fresh herbs, and ricotta salt.

Tzatziki, and roasted potatoes.

Red onion, heirloom tomato, and fried eggs.

Oregano, lemon, and Greek yogurt.

Braised beans, and bitter greens.

Whipped feta, honey, and pistachio.

Red pepper, tahini, fresh herbs, and grilled semolina bread.

Peperonata, and salsa verde.

Fresh herbs, pomegranate, and lemon yogurt.

Avocado, red onion, heirloom tomato, and fried egg.

Sweet onion, bitter greens, and harissa yogurt.

Rroasted long hots, sharp provolone, and broccoli rabe.

Gluten-free.

Gluten-free.

Gluten-free.

Long hots, sharp provolone, and oregano.

Long hots, sharp provolone, and oregano.

Gluten-free.

Wood oven vegetables, and marinated cucumbers.

Crispy pork, red pepper relish, and charred lemon aioli.

Brown butter, and wood-fired cipollini onion.

Tahini, parsley, and grilled pita.