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The Hao Kai Chinese Restaurant is generally a good choice with an average rating of 3.4.

Menulist
1.5 ★ from 2 reviews

it is 20 minutes early, although it was cold and windy, we waited outside, as it had been necessary until the official opening time. 5 minutes after the opening...

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I write this day after eating the $16.90 buffet, because I was uncertain if I would get food poisonong or not. I didn't think that I added woukd an evaluation....

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Tripadvisor
2.9 ★ from 26 reviews
Google
3.4 ★ from 253 reviews
INT Restaurants
3.5 ★ from 333 reviews
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The menu of the establishment is also suitable for vegetarians, as there are meals that entirely abstain from meat.

A warm scrumptious soup simply feels good - it's fortunate that the menu card here provides ample choice provides for its guests, additionally offers you a multitude of juicy meals with meat at the restaurant. Naturally, Hao Kai Chinese Restaurant also has a comprehensive selection of spicy meat meals on the menu, Moreover, there are also tasty marinated Chicken-Wings on the menu - definitely a recommendation. Undoubtedly variations of light chicken dishes are a staple of the menu.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet entered.

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City: Warrnambool, 69 Liebig Street, Warrnambool, Victoria, Australia, 3280
"Delicious food and exciting cocktails and Martinis. A good variety of tapas for 2 to share or larger dishes to share with your table of friends. The mushrooms stuffed with feta cheese, lemon and chives were to die for. Croquettes were very tasty with three different options, lamb cutlets with lemon and aioli were equally delicious. The crispy pork belly, on a bed of cauliflower puree with slithers of zucchini was fabulous. It comes with a scallop but I asked for it to be left off to meet my personal taste and they were happy to oblige. The absolute highlight of every savoury course is the delicious sauces that accompany the star of the dish. The panna cotta and strawberries and coulis were a nice way to finish the meal. Many other exciting dishes were delivered to neighbouring tables, suggesting the breadth of the variety is appreciated by a diversity of diners. Staff were very pleasant, and suitably attentive. When you come home with a full stomach and a mouth that craves to start the meal again you are in gastronomic heaven."
Last update: 09.03.2024