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Based on the average rating of 4, the Pippies by the Bay is definitely worth a visit.

INT Restaurants
4.0 ★ from 1829 reviews
adrian
03.02.2024 - 02:00

Came to Pippies by the Bay for something different and the guys were looking to have fish/seafood for dinner. <br/ <br/ Pippies by the Bay had exactly that. <br...

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tianna-lewis-doctor1
03.02.2024 - 02:00

Delicious food pippies are amazing great staff don’t mock me i have a disability staff always smiling and chef is a great man great wines beers and spirits deli...

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Tripadvisor
4.0 ★ from 583 reviews
Zomato
2.8 ★ from 60 reviews
Google
4.1 ★ from 536 reviews
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The menu card of the restaurant is also suitable for vegetarians, as there are meals that completely abstain from meat, and even has gluten-free dishes on the menu. The menu will be supplemented by regional specialties, Alsothereare vegan dishes on the menu of the establishment.

If you prefer traditional fine pasta dishes like Bolognaise and Carbonara enjoying, you're in the right place at Pippies by the Bay from Warrnambool.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet entered.

The eatery has a good selection of alcoholic drinks.

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City: Warrnambool, 38 Kepler St, Warrnambool, Australia, 3280
"You will NOT find a BETTER lamb kebab anywhere else!!! Or a better anything on the menu actually!! Best food, staff are like family and just perfect"
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City: Warrnambool, Warrnambool, 52a Kepler St, 3280, Australia
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City: Warrnambool, 69 Liebig Street, Warrnambool, Victoria, Australia, 3280
"Delicious food and exciting cocktails and Martinis. A good variety of tapas for 2 to share or larger dishes to share with your table of friends. The mushrooms stuffed with feta cheese, lemon and chives were to die for. Croquettes were very tasty with three different options, lamb cutlets with lemon and aioli were equally delicious. The crispy pork belly, on a bed of cauliflower puree with slithers of zucchini was fabulous. It comes with a scallop but I asked for it to be left off to meet my personal taste and they were happy to oblige. The absolute highlight of every savoury course is the delicious sauces that accompany the star of the dish. The panna cotta and strawberries and coulis were a nice way to finish the meal. Many other exciting dishes were delivered to neighbouring tables, suggesting the breadth of the variety is appreciated by a diversity of diners. Staff were very pleasant, and suitably attentive. When you come home with a full stomach and a mouth that craves to start the meal again you are in gastronomic heaven."
Last update: 06.02.2024