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Contribute FeedbackThe restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average evaluation of 4.5.
What Audrey Ménard likes about Bibenda:
Asparagus season is there! Fancy place with seats in the little garden, inside and in front of building. The best was asparagus with green noodles. Chocolate mousse was also brilliant. It was good idea to come here in long weekend Warsaw is empty then and you just enter without any line. In other time better make reservation! View all feedback.
fantastic eating, the smolina flan and the brot were awesome I actually went into the bakery they buy the brot of today morning a laaf. the chocolate mousse was...
read moreThere’s always a queue on weekends and evenings so best to try to come at an off time if you don’t want to wait. But oh it’d be worth it! I came on a Monday aft...
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Download MenuThe current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been recorded.
Restaurant Category
Dessert
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