Reviews
Currently, you have 307 ratings from 2 website(s) on hand. The midpoint valuation for Pub L'Ours Noir is 4.5, this indicates this restaurant is incredibly well regarded by its guests.
What روان السالم doesn't like about Pub L'Ours Noir:
Service slow because of not sure. May not be the best place to try does not seem gay friendly furthermore for the price looks like the owner prefers the beer drinkers. This destination must be revised. I have maybe a thousand since arriving in...May. View all feedback.
Reviews from various websites
Lovely little stop with large portions of good food
Two thumbs up!
If you like wild meat, this is the place! Had a very generous portion of duck rolls as an appetizer, followed by main course of quail with spaghetti squash and...
read morePerfect for Drinks After Dinner
We went there after a very nice dinner and I was pleasantly surprised. Wide variety of drinks, Top Shelf included. Not very common around here. Service was grea...
read moreGreat food on the snowmobile trail
While on a snowmobile trip, we cam across a small sign for this place. It's a 3 km detour form the main trail, WOW, glad we made the detour. Very nice staff, ba...
read moreWhat a treat! Excellent food by a top-rate chef
I was spending time with friends in this lovely little town and went here for a drink and some food. What a treat. I had the carrot soup with the kale salad. So...
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read moreThe restaurant has received mixed reviews, with some customers expressing dissatisfaction with the slow service and lack of LGBTQ+ friendliness. However, others have praised the delicious food offerings and welcoming ambiance. The menu is easily translated into English, making it accessible to all. Despite some shortcomings, the establishment appears to have potential for improvement and positive experiences, especially for those who appreciate unique dishes and a cozy atmosphere.
The restaurant has a fantastic selection of tartare and filet mignon. I opted for the crème brûlée for dessert and the waitress went above and beyond to make su...
read moreI had a good tartare option or filet mignon at this restaurant. For dessert, I had the crème brûlée. The waitress checked with the kitchen for other possible op...
read moreVery concerned about food safety, the staff seemed vigilant. I even had good discussions with the owner and they seem to understand the risks of cross-contamina...
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