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Contribute Feedback What Trish Marangon likes about Cork And Rye:
Great gluten free options! We had GF deviled eggs and GF buffalo chicken dip with vegetables; the dip was awesome, it was hot mixed with cream cheese and regular melted cheese. My GF meal was swordfish with sauted spinach and roasted potatoes. My husband had a nonGF cheeseburger with fresh cut french fries (not GF due to cross contam. with other fried foods). GF options clearly defined on menu and waiter very well ve... View all feedback.
What Michelle Paine doesn't like about Cork And Rye:
My daughter had the Classic hamburger which she liked. My sister in law had the caesar salad with grilled chicken also liked it. I had the Cuban sandwich. I would have preferred the pork ham sliced much thinner. It was way too thick! Our waitress was wonderful. The food took at least 30 minutes to 40 to get to us. Had an up-charge on my caesar salad vs. Fries of $3. It's cheaper to buy romaine lettuce vs. Potatoes. W... View all feedback.
Amazing as always!!! Customer service, food, drinks all
The flat pizza (fig,prosciutto, Gorgonzola, and arugula) was outstanding! Brianna was very attentive. Overall pleasant experience
Fun place, good drinks, swordfish a little overcooked but delicious.
I have been coming and going from Rhode Island for the last 10 years and have dined in the highest and lowest budget restaurants the state has to offer from Newport luxurious settings to Providence's Dominican neighborhood quick buffet foods. I enjoyed before but NONE, I repeat NONE are quite as blissful as Cork and Rye Gastropub. I am a graduate of Les Roches School of Hotel Management in Bluche, Switzerland and I have an associates in Food Beverage science with training from the best of the best in fine dining. I spend my summers touring Europe and the Middle East enjoying delicacies of various sorts and I am RARELY impressed in America, this time, I'm impressed. The bar tender is TOP TIER, the food is creative, fresh and VERY TASTY with equally palatable attention to detail in presentation. This is the only restaurant I've been to that is affordable with such great service and quality and they don't rush you out after you have finished your meal. IT'S A MUST in the Warwick area. Thank you Cork and Rye for being so great to this solo traveling Naval Officer and food quality professional.
This is one of our go-to places to take out of town guests when people come to visit us. The food is excellent but their drink menu is where it's at.The Sandlot lovers will appreciate their curated cocktail menu.
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