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Based on the average evaluation of 4.2, the Big Chic is definitely worth a visit.

What Otto VeeDub likes about Big Chic:
Exactly what was expected, expertly executed! Seasoning of the breading is nice, and the breading was not overly thick. Color of the fry and the crispness of the skin bear testament to a process that has been well thought out. Livers and gizzards were fantastic! Only (slight) drawback would be that, for me, the French fries could stand to be in just a bit longer. Oh, and, sadly, the cobbler is only on Sunday... sigh... View all feedback.

Sirved
4.4 ★ from 29 reviews
james-train-32
25.04.2024 - 12:31

Some of the best onion rings ever and the chicken livers was off the chain I recommend this place highly

lauren-holcombe
25.04.2024 - 12:31

We got the meaty potato, livers, chicken tenders and bone-in chicken with the corn balls. It was all absolutely delicious!!! Very fast and friendly service. We...

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Google
4.6 ★ from 340 reviews
Gastroranking-US
4.1 ★ from 162 reviews

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