Reviews
What Kirsten Lind doesn't like about Boss Shepherds:
Disappointing. We were referred here by the Grand Hyatt Concierge. Especially for the fried chicken dinner which we ordered. Waiter was stretched too thin and had difficulty understanding us. I wanted a bacardi and diet coke. Full bar but they had no rum. My husband wanted a vodka martini.....bar had no vodka. We ended up ordering wine which was fine but not what we wanted. The fried chicken was enjoyable. We were on... View all feedback. What OpenTable Diner likes about Boss Shepherds:
I have dined out often in DC and Boss Shepard's rank as one of the best. The service was old school and impeccable. The food outstanding. Excellent all the way around. View all feedback.
Reviews from various websites
I have often excavated in dc and boss shepards ranked as one of the best. the service was old and impeccable. the food is excellent.
maggie was great as always. the restaurant week forced me to try more than her fried chicken. they have one of the best Cesar salads I've ever had. the fried ch...
read moreour first visit to boss shepherds and I'm sure we're back. we ordered us in restaurant week menu. both had the fried chicken for our main course, which was exce...
read moreClass place without the pretentiousness. Excel net food and cocktails.
continue to be the best fried huh in the city. corn on the cob was different from anyone I've ever heard. I can't wait to go back.
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read moreI have dined out often in DC and Boss Shepard's rank as one of the best. The service was old school and impeccable. The food outstanding. Excellent all the way...
read moreContinues to be the best fried chicken in town. Corn on the cob was unlike any I've ever heard. Can't wait to go back.
The fried chicken really is as good as claimed. And the service was prompt and friendly.
Maggie was terrific as always. Restaurant week compelled me to try more than their fried chicken. They have one of the best Cesar salads I've ever had. The frie...
read moreOur first visit to Boss Shepherds, and I'm sure we'll be back. We ordered from the Restaurant Week dinner menu. Both had the fried chicken for our main course,...
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