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Most of the visitors of the Cucina Al Volo were very satisfied with the service, the average rating is 3.6.
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This restaurant offers
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4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Washington DC, 1924 8th St NW, Washington DC I-20001-3286, United States, 20001-3285
Accepts Credit Cards, Terrace, Wheelchair Accessible, TV
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Washington DC, 806 H St NW, Washington DC I-20001-3708, United States, 20220
"The staff was kind, and the food was excellent!!!! I ordered a small size, and the amount was enough to feel full And dine-in was available."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Washington DC, 85 District Square SW, Washington DC I-20024-2490, United States
Vegetarian options, Wine, Accepts Credit Cards, TV
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Washington DC, 33 District Square SW, Washington DC I-20024-2490, United States
"Visited Surfside and enjoyed the Bonaire burrito. However, was disappointed when they declined to offer a cup of water despite numerous cups being visibly available. Left feeling a bit parched."
4.9
Menu
4.9
Menu
City: Washington (near Washington DC), 1069 Wisconsin Ave NW, Washington, District Of Columbia, USA, 20007, 20566, United States
"One of my favorite light-lunchboxes in dc. they have in the ground themselves rice, nudel and or salat bowl with a southeast Asian flair. A.k.a dressings are more fish sauce and acid-based, which is delicious and refreshing, but still tasteful. when I first visited, I think it was one of the owners who worked the front so that there was a little more love in the salat than my new visit, but the employee helped me this time was still very friendly. the chicken salad is always a winner and they can choose how sharp they want it. they also have a series of vegan dressings and various protein options or even a kicherbsen curry when they look different. the star of my visit was this time the buttersemolina cake. this cache was so soft and creamy with a warm fat syrup, and the nuts and light texture of the smolina really works in this cake. an extremely decadent way to finish and otherwise light meal"
Last update: 29.10.2023