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The place can be referred to as one of the top picks of its customers. This can be inferred from the average review of 4.5, Furthermore, this joint is known as one of the best in Washington DC, within the popular category European.

Tripadvisor
4.5 ★ from 261 reviews
Google
4.6 ★ from 848 reviews
INT Restaurants
4.5 ★ from 1084 reviews
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Full Menu

On the menu there is also a assortment of vegan cuisines, which entirely avoid animal products, and even has gluten-free meals on the menu list.

If you prefer traditional delicious pasta meals like Bolognaise and Carbonara enjoying, you're in the right place at Sfoglina Van Ness from Washington DC.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

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City: Washington DC, 1924 8th St NW, Washington DC I-20001-3286, United States, 20001-3285
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City: Washington DC, 33 District Square SW, Washington DC I-20024-2490, United States
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City: Washington (near Washington DC), 1069 Wisconsin Ave NW, Washington, District Of Columbia, USA, 20007, 20566, United States
"One of my favorite light-lunchboxes in dc. they have in the ground themselves rice, nudel and or salat bowl with a southeast Asian flair. A.k.a dressings are more fish sauce and acid-based, which is delicious and refreshing, but still tasteful. when I first visited, I think it was one of the owners who worked the front so that there was a little more love in the salat than my new visit, but the employee helped me this time was still very friendly. the chicken salad is always a winner and they can choose how sharp they want it. they also have a series of vegan dressings and various protein options or even a kicherbsen curry when they look different. the star of my visit was this time the buttersemolina cake. this cache was so soft and creamy with a warm fat syrup, and the nuts and light texture of the smolina really works in this cake. an extremely decadent way to finish and otherwise light meal"
Last update: 20.11.2023