Lima Restaurant and Lounge - Full Menu

marinated olives

fried green plantains

creme fraiche, green onions, cheddar

hazelnut vinaigrette, cana de cabra cheese

aged balsamic vinegar

parmesan tater-tots with fava beans cilantro, spicy red peppers and tomato sauce

spicy tomato sauce, lemon

(wild ecuadorian whole shrimp) olive oil, elephant garlic, bay leaves

guacamole

saffron, shellfish, valencia rice, spanish chorizo, beer, cilantro, lime

lime breading, arugula salad with hazelnut dressing, shaved pecorino cheese, fried leeks with celery salt

grilled house-made chorizos sauteed with potatoes, olives tomatoes

manchego, candied mango, cashews, lime olive oil

baked with mango-wasabi butter, green onions

albarinho wine, lime, chilies, onion, cilantro

guava glaze, sesame seeds, cilantro

lime, habanero oil

beef, pastry, raisin, olives, chimichurri sauce

dates, figs, marcona almonds, lavender honey, crackers manchego-sheep, cana de cabra-goat, idiazabal-sheep, murcia-goat, cabrales-cow

marinated olives. serrano ham, chorizo gallego, cantimpalo, sobrasada

grilled vegetables, lime, olive oil

grilled, rapini sauteed with garlic parmesan cheese, grilled potatoes, olives coriander dressing

cashew-cilantro crust, wild mushrooms, roasted root vegetables, two lima bean sauces

latin spice blackened, grilled vegetables, yellow corn tamale, chipotle mojo

braised w/ beer, hot peppers, olives figs, mini potatoes, okra

roasted half-chicken, lime braised red onions, aged basmati, black beans, fried plantains

grilled flat-iron steak, grilled vegetables, steamed aged basmati, chimichurri

salsify sauteed with wild mushrooms, foie gras butter, cherry-sherry sauce

grilled with latin a valencia rice dobo spices, fries, spicy mojo

cucumber, queso fresco, spicy tomato sauce, lemon

manchego cheese, olives