Masseria - Washington, D.C.

A complete menu of Masseria from Washington, D.C. covering all 21 courses and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.

What Maria Medina Vega likes about Masseria:
We sat at the chef's counter and had the very best spot right on the corner where Chef Nicholas leads his fabulous team. The food was amazing, the service beyond excellent, the staff was super friendly, the wine pairing was great! We even got to chat with the chef, who we unknowingly had followed around for a while since his days as a sous chef. This place is perfection! read more.

The premises in the restaurant are wheelchair accessible and can also be used with a wheelchair or physical limitations, Depending on the weather, you can also sit outside and eat and drink.

What Alessandro Torza doesn't like about Masseria:
Fancy and boring. I sat at the bar and ordered a la carte. Apart from some amuse-bouche on the house, which were mediocre at best, I got a pasta mushroom course, good but nothing to write home about, and an oxe with textures. The meat was satisfying but way too tough; the tendon chicharrón it came with was the most interesting bit. I cannot omit to mention that while DC is boiling at nearly 100F, this restaurant keep... read more.

The Masseria from Washington, D.C. has meals on offer that are typical for Europe, At the bar, you can unwind with a freshly tapped beer or other alcoholic and non-alcoholic drinks. Furthermore, you will find typical Italian dishes with delicious classics like pizza and pasta, Moreover, the sweet desserts of the house shine not only in the eyes of our little guests.