Reviews
What Ron Lee likes about The Source by Wolfgang Puck:
I wanted to try an upscale Chinese restaurant and happend by The Source by Wolfgang Puck. Oh my, what an incredible Chef menu and support staff! After asking, my waiter recommended Flight of the Dumplins and the Jurgielewicz Farm's Duck Khao Soi. I then finished off with delightful 3 small different scoops of a multi vanilla bean, ginger, and another delightful scoop of heaven I can't remember the ingredience. The du... View all feedback.
Reviews from various websites
The atmosphere was super nice and inviting. Felt ritzy and staff went above and beyond in everything We did the 7 course tasting menu and it was one of the best...
read moreI have never been to a restaurant where literally everything placed on the table was delicious. From the squid ink noodles to the whole duck to the chocolate so...
read moreReally wanted to give it a 4.5 star. The ambience was great and the food was well cooked in general. I usually don’t go to Asian fusion or Asian restaurant with...
read moreI wanted to try an upscale Chinese restaurant and happend by The Source by Wolfgang Puck. Oh my, what an incredible Chef menu and support staff! After asking, m...
read moreAmazing meal and service! Had the Brazino, and it was simply amazing. Everything was simply on key. The waiter was amazing and never allowed neither the water o...
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read moreThe Source by Wolfgang Puck is an upscale Chinese restaurant that offers an incredible dining experience with a Chef's menu and attentive support staff. The dishes such as Flight of the Dumplings and Jurgielewicz Farm's Duck Khao Soi are highly recommended. The duck entree with noodles is described as the best ever had, while the dumplings dipping sauces are outstanding. The ambiance is great, and the food is well-cooked, making this Asian fusion restaurant with a Western chef an exception. The staff goes above and beyond, and the 7-course tasting menu is highlighted as one of the best experiences had by a reviewer. Overall, the restaurant is praised for its delicious dishes, attentive service, and inviting atmosphere, making it a must-try for those looking for an upscale dining experience.
Excellent service Merlot wine went well with the food Crispy suckling pig appetizer Hot chili cod Lobster fried rice Chocolate chocolate chocolate
I met the chef at the Newseum when he was making yummy dishes for an event hosted by the Cherry Blossom Festival.
I love Wolfgang Puck and enjoy watching him on HSN selling his cookware and appliances.
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