Vinoteca - Full Menu

La Nevera Rosado de Garnacha, Rock Town Vodka, Fresh Fruits

Weather Dependent

Crisp, easy drinking. Tawny hues of amber and caramel

Clean and crisp with a lingering malty finish

Pickled Cherry Tomatoes, Hazelnut, Basil Chive Pesto, Balsamic Glaze, Rustic Bread

Housemade Ricotta, Truffle Oil, Baby Arugula Salad

Black-Eyed Peas, Garbanzo, Watermelon Radish, Summer Asparagus, Chimichurri

House Buffalo Sauce, Gorgonzola Milk

Blood Orange, Frisée, Capers, Lemon

Tomatillo, Pepper Jack, Red Peppers, Jalapeño

Mozzarella, Mushrooms, Olives, Tomato, Roasted Garlic

Pork, Italy

Chimichurri, Mozzarella, Roasted Tomato, Fuji Apple

Grilled Corn, Tomato, Pickled Mango, Red Pepper, Onion, Red Wine Vinaigrette, Cotija, Corn Chips

Coffee Reduction, Strawberry, Whipped Cream, Housemade Ice Cream

Mozzarella, Mushrooms, Olives, Tomato, Roasted Garlic

Chimichurri, Mozzarella, Roasted Tomato, Fuji Apple

Housemade

Chorizo, Manchego, Grilled Bread

Tapenade, Preserved Tomatoes, Roasted Garlic, French Baguette

Manchego, Tomato, Arugula, Chimichurri

Nebbiolo wine spiced with a secret blend of herbs and spices. Aromas and flavors of gently spiced melon, orange rind, and rhubarb

Lychee and citrus notes, pine forest, spicy and slightly oxidized finish

Orange blossom, ripe peaches, and apricots, hints of honey with a clean finish

Herbal, chalky bitterness intermixed with honey, plum, and herbal flavor

One of only two geographically protected AOC vermouths. Orange peel, vanilla, and caramel with an earthy finish

Orange zest, elderflower, baked apple, and pear, and a vibrant finish

Quince and citrus zest with winter spice aromas, balanced with a bittersweet sarsaparilla taste

Aromas of ginger and mint, with hints of baking spices and a citrusy finish

Fresh berries and layered spiced backed with a long, bittersweet finish

Clean botanical aromas backed with ripe tropical fruits. Fruit forward with a sweet bitter aftertaste

Deep golden hue, quince, and marmalade aromas. Mildly bitter, elegant finish

Delicate notes of vanilla, baking spice, dried apricot, raisin, date, candied orange

Bright and delicate with flavors of sweet and bitter orange, rhubarb, and violet

Grappa fortified with an array of spices and herbs including clove, fennel, lemon balm, and licorice

Grappa based, infused with alpine herbs, aged over five years

This legendary digestive bitter is complex, with layers of caramel, citrus, and that unforgettable menthol finish

Herbal bittersweet aroma with smooth citrus, caramel, and coffee notes

Honeyed fruits and sweet citrus give way to an intensely dry, bitter finish

Tomato Pulp, Mozzarella, Pickled Onion, Housemade Ricotta

Smoked Chili Ketchup, Truffle Aïoli

Grape Tomatoes, Red Apple, Orange Segments, Strawberry Reduction

Heirloom Tomato Water, Lime, Cilantro, Roasted Jalapeño, Mango, Onion, Corn Chips

Tomato Pulp, Mozzarella, Pickled Onion, Housemade Ricotta

Tomatillo, Pepper Jack, Red Peppers, Jalapeño

Manchego, Tomato, Arugula, Chimichurri

Wisconsin, Semi-Soft, Sheep

Vermont, Firm, Cow

France, Semi-Soft, Cow

Pork, Domestic

Summer Vegetables, Corn Purée, Cilantro

Roasted Peppers, Jalapeño, Pepper Jack, Lettuce, Tomato, Mayonnaise, Onion, Salad or Fries

Micro Basil, Crispy Prosciutto, Garlic and Herb Vinaigrette

Pickled Red Onion, Fuji Apple, Garlic, Radish, Buttermilk Dressing