Rosemary Bistro Cafe - Full Menu

yellow plum

pancakes, scrambled eggs, breakfast potatoes, caramelized beer sausage and onions

shishito peppers, pickled grapes, brussel sprouts, and chunky chili oil

with caramelized onions, pickled red cabbage, swiss cheese, and mustard. served with salad

with arugula, apples, walnuts, blue cheese, and mustard rosemary dressing in a spring roll cone.

roasted tomatoes, kale, feta, radicchio, dried cranberries, pumpkin seeds, and spicy poppy seed vinaigrette

poached egg, garlic and parsley gremolata

with French Fries, House Salad, and Cognac Pepper Sauce

stuffed with quinoa, vegetables, fresh herbs, spicy sesame kabocha pumpkin puree and pumpkin seeds

with green eggs, with cream of spinach, bacon, over a muffin, and potato hash brown

caramelized onions, coleslaw, and gruyere cheese, and spicy mayo. Served with a salad

choice of pork or vegetables

Zucchini, swuash, onions, tomato, brie cheese and basil paste. Served with salad

filet mignon, caramelized onions, tomato, cheddar cheese with white truffle oil, chipotle cream on a brioche bun and side salad

with chorizo, sautéed spinach, homemade and gruyere cheese

stuffed with caramelized onions, goat cheese, with potato ecrase, pickled red cabbage, and truffle sauce

(mixed seafood) served with a tomato and saffron broth with an aioli crostini

with roasted pulled pork, creme fraiche, fried eggs, and avocado sauce

(choose one) Classic Mariniere or Provençale (tomato, onions, and herbs) or creamy curry white wine shallots sauce

shredded duck leg confit, crispy potatoes, poached egg, frisee salad, bacon, and balsamic vinaigrette

with mandarin, roasted peppers, walnuts, figs, orange zest, quenelle of goat cheese, blood orange olive oil and aged black currant vinegar

with fresh ahi tuna, potato, peppers, eggs, green beans, and black olives

with tomato, greens, vegetables, and half boiled egg; Keto friendly

meringue, with crème anglaise, caramel and almonds

with grilled zucchini, squash, onions, tomato, brie cheese, and basil paste

grapes, shishito peppers, brussel sprouts, chunky chili oil

served with quinoa, brunoise vegetable, spicy sesame kabocha pumpkin puree and a meuniere sauce

served with fries and salad, and a cognac pepper sauce

creme anglais, caramel, and chocolate cream cheese

Brioche Bread, mixed berries, toasted almonds, and vanilla creme brûlée foam

with cream cheese, Whipped cream

with maple cherry compote, whipped cream, and fresh fruit

with ratatouille, potato hash brown and salad

roasted mushroom, parsley gremolata, and fried egg

with poached eggs, asparagus, and pepper hollandaise sauce over a muffin

caramelized endive, buttermilk potatoes, and mushroom madeira suace

(salmon, shrimp, hamachi) with ginger, orange, turmeric sauce

Classic garlic butter and bread crumbs

celery and jicama sad, with fried parsley and balsamic jelly

served with parsnip puree, roasted glazed carrots served with mixed nuts, caramelized endives, and a cherry lavender duck sauce

with creamy polenta, sweet potato and portobello mushrooms

caramelized onions, carrots, walnuts, parsley butter, parmesan cheese

chorizo, sauteed spinach, and gruyere cheese. Served with a salad

caramelized onions, carrots, walnuts, parsley butter, and parmesan cheese

with spinach and mushrooms, served with breakfast potatoes and bacon

crispy brussel sprouts, caramelized onions, bucheron goat cheese, red pepper coulis, dried apples, and sweet chili sauce

Buttermilk potato puree, vanilla bean braised leeks, basil butter sauce and fried capers

filet mignon, caramelized onions, tomato, cheddar cheese with white truffle oil, chipotle cream on a brioche bun and fries

breakfast potatoes, pickled red onion, carrots and fried eggs