Our Heritage Cafè - Full Menu

Served with kettle chips and a pickle.

Served with lettuce, tomatoes and kettle chips.

Served with lettuce, tomatoes and kettle chips.

Served with lettuce, tomatoes and kettle chips.

Served with lettuce, tomatoes and kettle chips.

Sliced local tomatoes and fresh mozzarella drizzled with balsamic reduction.

Baby spinach with almonds, cranberries and chevre cheese served with house-made poppy seed dressing.

Field greens, red onions, grape tomatoes and cucumbers. Served with in-house dressing.

Herb grilled chicken, roasted peppers, Cheddar Jack cheese and smoked blue cheese. Served with salsa and sour cream.

Breaded and fried chicken breast served with mozzarella and house red sauce over penne pasta.

Sauteed with fresh herbs, olive oil and white wine. Topped with toasted garlic panko crumbs.

Served with grilled asparagus and roasted fingerling potatoes.

1/2 dozen crispy wings tossed in signature Buffalo sauce.

Sauteed chicken with artichokes, olives and roasted red peppers. Served in white wine sauce over penne pasta.

Served with kettle chips and a pickle.

Served with kettle chips and a pickle.

Crisp romaine, Asiago, oven-baked croutons and house-made Caesar dressing.

Served with grilled asparagus and roasted fingerling potatoes.

Collection of local cheeses served with grapes and crackers.

Chef selected tomatoes, fresh basil, garlic, olive oil and goat cheese served with toasted crostini.

Served with grilled asparagus and roasted fingerling potatoes.

4 oz. Served with grilled asparagus and roasted fingerling potatoes.

Steamed and drizzled with butter. Topped with lemon and salt.

Served with kettle chips and a pickle.

Mozzarella, Monterey Jack and Asiago.

Roasted pork loin topped with NY apple compote. Served with grilled asparagus and roasted fingerling potatoes.