Reviews
What Thomas Mathieu doesn't like about Benvenuti Al Sud:
We're back, it was the first time, and we'll go back! without reservation on Saturday night, there were two tables. the waitress was really very professional, she explained the dishes that are taught in Italian. Everything was very good, in good quantity for us we are not big eaters. the addition would pleasantly close the meal, with even a digestive offered. to recommend, we will return with pleasure. View all feedback. What Thomas Mathieu likes about Benvenuti Al Sud:
I myself being head and member of the disciples of ESCOFFIER, I allow to give an enchanted opinion of my visit to this restaurant. I don’t have anything to say, it was authentic Italian cuisine. The art of the kitchen is to be able to prepare the most delicate dishes with ordinary ingredients and to highlight a fine and exquisite meal. the chef is a passionate about his profession that perfectly masters Italian gastr... View all feedback.
Reviews from various websites
a search for an Italian restaurant to wav, we find, at the turn of a small alley, this restaurant with warm colors. The map is affordable. We go home, it is 1 h...
read moreWe're back, it was the first time, and we'll go back! without reservation on Saturday night, there were two tables. the waitress was really very professional, s...
read moreIt is not at all a good quality price ratio. It takes 40 to 50 euros per person and the kitchen is of a distressing banality. No presentation on the plates and...
read moreWe haven't been here for a year, what a derringolade! the server unable to explain the dishes, the dishes faint and without presentation. He was, at his opening...
read moreWe're back, it was the first time, and we'll go back! without reservation on Saturday night, there were two tables. the waitress was really very professional, s...
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