Miga Sushi - Full Menu

Vegetable spring roll with citrus peach apricot sauce.

18 pieces assorted raw fish.

Diced tuna, avocado served in a unique blend of sauce.

Diced salmon, avocado served in a unique blend of sauce.

Six pieces sushi and eight pieces sashimi and California roll.

Serves with miso soup and salad four pieces of sushi, six pieces of sashimi and spicy tuna roll or California roll.

Serves with miso soup and salad.

Serves with miso soup and salad.

Lightly fried calamari with champagne mango sauce.

Scallop, salmon, squid in clear broth with shrimp, white fish, mushroom and daisy tofu.

Mix greens, sliced avocado with orange dressing.

Lettuce, carrots, cucumber with house ginger dressing.

Assorted raw fish over seasoned rice.

Eight pieces assorted sushi and California roll.

15 pieces assorted raw fish.

10 pieces assorted sushi and tuna roll.

Eight pieces sushi, eight pieces sashimi, rainbow roll and soft shell crab, and spicy tuna roll.

Thin sliced NY strip, rolled in hand julienne scallion and pan fried to perfection.

Mild blend of shrimp and vegetable wrapped in homemade dumpling skin.

Raw-uncooked. 8 pcs tuna sushi 1 tuna roll or 14 pcs tuna sashimi.

Raw-uncooked.

Tuna, salmon, yellowtail on lettuce leaf with tobiko in chef special ceviche sauce.

House made chopped shrimp blended with soft tofu ,flour, perfectly fried

Deep fried tofu with special sauce.

Diced tuna, avocado served in a unique blend of sauce.

Batter fried jumbo shrimp and vegetables.

Yuzu truffle soy vinaigrette.

Lightly fried mashed potato inside corns, peas with tonkatsu sauce.

Raw- uncooked.

Raw- uncooked.

Raw-uncooked. 8 pcs salmon sushi 1 salmon roll or 14 pcs salmon sashimi.

Skewers of tender grilled chicken, served with Tangy homemade teriyaki sauce.

Fresh enoki mushroom and organic silken tofu cubes in our homemade bonito fish broth infused with organic soy bean paste.

Braised pork belly with shredded cabbage,adding with spicy mayo sauce with japanese Bun

Crabmeat, cucumber, tempura flakes with kachi sauce.

Crabmeat, cucumber, tobiko with ponzu sauce.

Eight pieces spicy sushi with one spicy tuna roll.

California, tuna, and salmon roll.

Raw-uncooked.

Made fresh by hand, served pan fried or steamed in our homemade pot sticker sauce.

Crab shrimp avocado and cucumber with spicy aioli.

Shrimp tempura, avocado with spicy crab on top.

Crispy Fried Chicken ball with teriyaki sauce

Spicy tuna, avocado, tobiko inside, in a roll lightly fired withe sauce and spicy aioli sauce.

Diced, avocado served in a unique blend of sauce.

Serves with miso soup and salad sliced toasted eel over vinegar rice.

Served with miso soup garden salad white rice or brown rice shumai california roll and tempura appetizer.

Japanese style donburi over white rice

Spicy tuna, spicy salmon, and spicy crab.

BBQ salmon skin, cucumber with chef's special sauce.

Seared tuna with pepper and yuzu sauce.

Raw-uncooked.

Four pieces of tuna, salmon, and yellowtail.

Steamed young soybean w. Sea salt, a definite vegetarian and gluten free appetizer.

Lightly fried, served in hot tempura sauce and makes this dish in a great starter.

Serves with miso soup and salad, side of rice, twelve pieces of assorted fish.

Serves with miso soup and salad six pieces of assorted sushi and California roll.

Raw-uncooked.

Raw-uncooked.

Raw-uncooked.

Raw-uncooked.

Tobiko.