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Contribute Feedback What David S likes about El Catrin Taqueria:
Unfortunately this airport doesn't have the greatest food choices, but this place was the best out of the others and it was actually not bad at all.We ordered the chicken and beef quesadillas and they were quite good. The guacamole could have been fresher, but other than that their salsas were decent to.I guess I am spoiled with the food choices we have at our DFW airport. We have actual restaurants. View all feedback.
What Natalia Banasik Jemielniak doesn't like about El Catrin Taqueria:
It wasn't fine dining, but not a total disaster either. I got a Mayan bowl and yes I was surprised to get shredded carrots and cabbage without source or anything, just dry in the bowl next to beans rice and avocado, and the sauces that were available at the self service desk where rather to add spiciness, not for flavor or moisture. Anyway, rice was warm and tasty, beans were ok, so was the avocado. View all feedback.
I ordered here a couple of times when I was stuck at Pearson for half a day with flight reroutes. The food was ok, particularly with it being airport food. Better than average relative to other food places I've had at this airport. There were a ton of hot sauce options displayed which was kinda cool.
For airport Mexican it was not that bad. My wife had the bowl and it was fresh and tasty. I had the fish tacos and it was hot and good. The selection of hot sauces was abundant with some being very spicy. The chips, guacamole and salsa was not that good.
Staff was a nightmare. I had cash. Didn’t want to accept it. I even tipped. After receiving my pre made $16 burrito. I asked for salsa. They denied. Said it was extra. But free hot sauce bottles.
Overpriced and rude staff who seem to want to be paid to stand around instead of help customers.
Horrible service. There were four ladies working behind the counter, they laughed and made fun of my food order and loudly said I was an idiot for ordering my quesadilla the way I did. WTF?
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QR-code link to the menu
