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We were taken there for dinner by our German friends. A local restaurant where all the food on the menu is home produced. Always have to book in advance and the restaurant was packed with locals. The owner asked where we came from and called for silence to tell all the guests where we came from. The foods was fantastic, and the owner played the piano and sang local songs. A marvelous evening.. View all feedback.
We were taken there for dinner by our German friends. A local restaurant where all the food on the menu is home produced. Always have to book in advance and the restaurant was packed with locals. The owner asked where we came from and called for silence to tell all the guests where we came from. The foods was fantastic, and the owner played the piano and sang local songs. A marvelous evening..
This is the real deal. Went here to get away from Heidelberg and the tourist trap restaurants and was delighted. My wife and I were the only two English speaking people in a very crowded place and I loved it. The food was excellent and portions were large. Small but very cozy atmosphere and friendly enough service. Seems to be family run and popular with locals. The only reason I gave it 4 out of 5 rating is because the Apfelstrudel seemed to be microwaved from a frozen pre-made piece, similar to something you can buy in the frozen section of a grocery. Everything else was great though and good value for the money.
Visited this Oldenwald restaurant today and being Easter time Lamb was on the menu. It was one of the best meals I've had in this region for many years! There is also a comprehensive menu and I would think that all of their meals would be up to the same high standard. They also have very good draught beer available in addition to the normal bottled stuff. The restaurant rooms are small and "gemütlich", very clean and the meals are very nicely presented. It is a small family run business and the staff were all very pleasant. The prices are very acceptable also. I can strongly recommed.
Came here on a Sunday morning to see the locals sing (from 11am-1), we drank Applewine with sparkling water (like a homemade Cider) we had liver sausage and a schnitzel with cheese, If we are in the area will definitely return as the people were super friendly....
The food was wonderful, the Porkshaxe was beautifully tender and cooking with roast potatoes a dream. The kitchen is excellent and can only be recommended. The service is also 1A, the services are fleeting and attentive. All in all, a great stay with live music for early-stop and good mood.