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The average evaluation of 4.6 shows that the restaurant is one of the favorites of all its visitors, Furthermore, this eatery is known as one of the best in Weißenborn, within the popular category Vegetarian.

Speisekarte
5.0 ★ from 2 reviews

Today we had ordered our Easter dinner in the Forgeester and were always very satisfied. Thank you to the team of the blacksmith. Very, very tasty and very frie...

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Very well eaten. We regularly go to the forgings and are always positively surprised. Price performance absolutely fair, staff very friendly, all cooked with mu...

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Yelp
5.0 ★ from 2 reviews
Google
4.4 ★ from 246 reviews
Restaurantguru
4.6 ★ from 146 reviews
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Full Menu

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

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"Every year, a visit to the CAFÉ HARTMANN belongs at least once to the family obligation program, because not only I feel comfortable here, the facility is suitable and harmonious, in the old baroque building floats Wiener Café Flair. The service is nice and attentive, but not intrusive. The cake, biscuits and other pastries as well as the beautiful cakes and the marzipan offer are simply classy, just Saxon patisserie quality. THE SPECIAL in Freiberg is its FREIBERGER EIERSCHECKE, consisting of a shallow yeast pastry and a foamyly beaten and mixed with decomposed butter, to which then raisins and almond fragments are added before baking. It is of course also offered in the highest quality and tastes very delicious with a cupcake. At Chef.de you can also find pictures. According to legend, the fact that the Freiberger Eggschecke is not produced like other egg checks, but without quark is due to the fact that the special formulation should have been created from the need. The Freiberger did not want to give up their eggs, but the quark needed for this was “used” in the construction of the city wall. An enjoyable NOTE, a superlative Freiberger bakery speciality AND a calorie bomb, unfortunately. TROTZDEM is one of the sweetest seductions of my palate. I almost forgot the second speciality, the Bauerhasen, a tasty yeast pastry for fasting with history. You can find him at the entrance to Café Hartmann. The CAFÉ HARTMANN on the upper market is one of the first café cakes tort addresses in Freiberg, not only for tourists, in addition to the Café Andelt near the lower market and the Schwanenschlösschen."
Last update: 14.01.2024