Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the reviews for DÖllerer Gourmetrestaurant from various websites, so you can get a neutral picture. So far there are 1012 reviews found on 3 pages. On average, DÖllerer Gourmetrestaurant was rated 4.7. This means that this restaurant is incredibly well regarded by its guests. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.7 out of 5
Outstanding | 1012 reviews

Reviews from various websites

All reviews for DÖllerer Gourmetrestaurant from all websites. The restaurant offers good food (4.7 stars) and is one of the best restaurants in Weitenau.

Menulist
4.2 ★ from 5 reviews

we choose the long menu with regular wine tasting. the dishes were excellent and in perfect harmony. the girls also loved their children's rooms. the wine repai...

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We were happy to eat in this place because we heard about it. We were so excited that we also booked a room at the hotel. I found an average meal though we had...

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We found Dollerers about a CNN article about undiscovered restaurants in the world. Happy for us we were in Salzburg when we read it. We made the 30-minute driv...

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A perfect dinner at the perfect place. It is really worth trying if you are in the area. Just make sure you have booked a room in your hotel or nearby, because...

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From Salzburg City it is about 30km to the south and it takes about 30 minutes by car. We booked a table for two people in the Wirtshaus the 'Inn ' which is a b...

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Tripadvisor
4.4 ★ from 104 reviews
Google
4.8 ★ from 397 reviews
INT Restaurants
4.6 ★ from 511 reviews
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City: Hallein (near Weitenau), Kornsteinplatz 2 | 5400 Hallein, Hallein 5400, Austria
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City: Berchtesgaden (near Weitenau), Nonntal 7, 83471 Berchtesgaden, Bavaria, Germany
".....we have reservations and were extremely surprised. Already the reservation with Mr. Kühbeck, very accommodating and completely uncomplicated. We were greeted very charmingly by Mrs. Kühbeck and the evening was excellent and absolutely professionally accompanied by both. We chose the vegetarian menu with a delicate garden chicken in the main course. For this we have tasted a 2016 White Pinot by van Volxem from the Saar region. From homemade bread, via Amuse bouche, fermented redwort, in dessert camomile blossom ice cream with chocolate and more, each product perfectly matched for itself, always integrates a touch of acid. The service of Ms. Kühbeck professionally, loosely and discreetly versed, always with discretion, cordially and equally dedicated. A duet absolutely played. The ambience in the historic building, old vault and yet with a modernity. So we immediately reserved a second evening to fourth and were intrigued again. We wish you all the best and look forward to seeing you next year, guaranteed..."
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