Ginger Cafe - Full Menu

Steamed bun stuffed with diced BBQ pork.

Spicy level: 1.

Spicy level: 1. Bell pepper, onions, and black pepper.

Spicy level: 2. Garlic, bamboo shoots, mushrooms, and scallions with fish sauce.

Spicy level: 2. With sweet and sour garlic sauce.

Vegetarian. Red bean paste dumpling coated with sesame seeds.

Fried shrimp and chicken dumpling

Two of each: Siu Mai, Squid Ink Lobster, Bok Choy Shrimp, and Ha Gao

Spicy level: 2. Peas, carrots, cashew nuts, egg, and pineapple.

Chicken dumplings, chicken, calamari, shrimps, bok choy, and mushrooms in chicken broth.

Shrimp, calamari, chicken, and vegetables in chicken broth with sizzling rice crust.

Chicken, bamboo shoots, wood ear mushrooms, and egg in hot and sour chicken broth.

Vegetarian chicken with vegetables and egg in hot and sour vegetable broth.

Chicken, shrimp, calamari, straw mushrooms, bamboo shoots, and snow peas in coconut broth.

Eggplant and tofu sautéed in garlic sauce.

Sautéed broccoli, snow peas, celery, carrots, bamboo shoots, bok choy, and mushrooms.

Chicken, shrimp, and cabbage wrapped in a thin pancake and deep-fried to a crisp.

Two of each: bok choy shrimp dumplings, Chaozhou crab cake, Ha Gao , crab puffs, and steamed pork buns.

Chicken, cabbage, wood ear mushrooms, bamboo shoots, and egg wrapped in thin pancakes.

Imitation crabmeat and cream cheese wrapped in wonton skin and deep-fried to a crisp.

Fried soft shell crab, green leaves, bean sprouts, mint, and rice noodles wrapped in rice paper.

Vegetarian. Soy protein, shiitake mushrooms, wood ear mushrooms, and celery wrapped in wheat starch skin.

Pan-fried pork dumplings.

Sautéed minced chicken and vegetables served with lettuce cups.

Chicken, lettuce, carrots, peanuts, and crispy rice noodles tossed with Chinese vinaigrette.

Fried soft shell crab, rice noodles, bean sprouts, lettuce, and basil with garlic vinaigrette.

Stir fried anchovies, chicken, asparagus, egg, basil, and scallions.

Mushrooms, bean sprouts, and egg.

Spicy level: 1. Chicken, shrimp, calamari, vegetables, and peanuts.

Shrimp and bamboo shoot

Soy protein and assorted vegetables

Taro and coconut steamed bao

Chicken and vegetables.

Bok choy, shrimp, and pork in wheat starch skin.

Lobster meat, corn, potato and cilantro in wheat starch skin.

Shrimp, water chestnut and tofu skin

chili paste, garlic, onion, soy bean steamed bao

fried shrimp and chicken dumpling

With oyster sauce.

Snow peas, bamboo shoots, and shiitake mushroom.

Spicy level: 2. Onions, chili, and garlic.

Spicy level: 1. Calamari, chicken, shrimp, asparagus, snow peas, mushrooms, and broccoli.

Ginger and onion.

Ginger and onion.

Spicy level: 1. Bell pepper, onion, and black pepper.

Parmesan cheese and scallions.

Vegetarian. Tofu, shiitake mushrooms, bean sprouts, and egg.

mushroom, bokchoy and ginger

Mushrooms and snow peas.

Spicy level: 2. Garlic, bamboo shoot, mushroom, and scallions.

Minced vegetarian chicken and vegetables sautéed and served with lettuce cups.

Vegetarian chicken, cabbage, mushrooms, bamboo shoots wrapped in a thin pancake.

in garlic sauce

Onion and black pepper.

Cubed tofu sauteed with onions, mushrooms, garlic, pepper, and cumin.

And Parmesan cheese.

Chinese sausage, chicken, vegetable and Japanese egg tofu

Shrimp, catfish filet, calamari, and vegetables in tamarind broth.

Spicy level: 2. Egg, string beans, eggplant, tofu, onions, and basil.

Spicy level: 2. Mushrooms, celery, carrots, bamboo shoots, bell peppers, onions, and peanuts.

Vegetarian. Steamed egg custard bun.

Spicy level: 2. Egg, cabbage, bean sprouts, scallions, and rice noodles topped with peanuts.

Bean sprouts, onions, and scallions.

Chicken, shrimp and shitake mushroom

Cabbage, celery, onions, and scallions.

Chicken dumpling, bok choy, and mushrooms.

Garlic and onion

Crispy vegetarian chicken tossed with sesame seeds in a mild sweet citrus sauce.

Filet mignon tossed with onion and black pepper.

Spicy level: 2. Braised in coconut milk and topped with basil and cashew nuts.

Spicy level: 3. Crispy chicken sautéed with sweet garlic chili sauce.

Spicy level: 2. Mushroom, celery, carrots, bamboo shoots, bell pepper, onions, and peanuts.

Spicy level: 2. Onions, scallions, and crispy rice noodles.

Spicy level: 1. Sliced potatoes, onions, and black pepper.

Spicy level: 1. Eggplant, onions, mushrooms, green beans, and coconut milk.

Vegetarian. Scallions and diced gai lan.

Spicy level: 2. With sweet bean sauce.

Pork, shrimp, and shiitake mushrooms in wonton skin.

Shrimp and pork

Ginger and scallion

chicken, shrimp calamari, egg, mushroom, scallions peas, and carrots.

Crispy pork, bell peppers, onions, and pineapple.

Spicy level: 1. Crispy chicken sautéed with mild spicy tangerine peel in a citrus sauce (mild spicy can not be altered).

soy protein and cabbage wrapped in a thin pancake and deep fried to a crisp