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Contribute Feedback What Maryk Biasi likes about Trevi Ristorante:
This was our second visit to the restaurant and once again we were blown away by the phenomenal food. The steak I ordered literally melted in my mouth and was cooked perfectly. My husband thoroughly enjoyed his perfectly cooked salmon dish as well. The service was outstanding, making this a place we will definitely be frequenting in the future. View all feedback.
What Sarah Frauchiger doesn't like about Trevi Ristorante:
Food was just ok, mussels were kind of bland and pizza wasn’t flavorful: Service was slow and it wasn’t busy. Scallops were actually pretty good but everyone else was not worth it. View all feedback.
This was our second visit to the restaurant and once again we were blown away by the phenomenal food. The steak I ordered literally melted in my mouth and was cooked perfectly. My husband thoroughly enjoyed his perfectly cooked salmon dish as well. The service was outstanding, making this a place we will definitely be frequenting in the future.
We went out with a group of friends to a restaurant that was recommended to us by a friend who had dined there the night before. We sat outdoors and could hear music playing from the park across the street. The food was excellent! It was a lovely Friday evening with delicious food, great service, and tasty cocktails.
Great food, service and variety. Highly recommend! The appetizers were shared by the table along with a pizza which were all delicious. Mains varies from pasta to chicken to burgers. Everyone enjoyed. Waitress was lovely!
The food was average. It wasn't terrible, but it also wasn't fantastic. The server was friendly. However, when I requested mayo instead of ketchup for my fries, the answer was a firm "no". Disappointing.
Suggested by Open Table when another restaurant was fully booked, so we gave it a try. Didn’t realize the place recently opened in a spot we’d known from many years back until we walked in and saw the very light, bright transformation. Very friendly staff, nice range of appetizers and main courses- from a surprisingly outstanding Mac cheese to the evening’s white bean soup, perfectly seared scallops to a delicious freshly made pasta with citrus marinated shrimp. Still early days, but we were very pleasantly surprised, and plan to be back soon to try the rest of the menu!