Antonio's Brick Oven Pizzeria

What William Scher likes about Antonio's Brick Oven Pizzeria:
We are new to the area and we're delighted to have found this wonderful spot. Ingredients were super fresh, particularly the over the top broccoli rabe! Service was ok, and pizza was made to order and obviously fresh. View all feedback.

What Camp Clarke doesn't like about Antonio's Brick Oven Pizzeria:
We have had pizza from here previously and thoroughly enjoyed it. Owner is very friendly. A bit disappointed this evening as I went there to quickly buy a chicken parm hero. The length of the sub was at least 12 inches. The contents didn't thrill so much. The chicken was paper thin and the bread overwhelmed the meat. The breading top and bottom was thicker than the chicken View all feedback.