Culichitown - Full Menu

Refreshing lemonade mixed with organic chia seeds and a mint garnish.

Cooked shrimp, octopus, shrimp broth, our delicious salsa negra, lime juice, tomato, cucumber, onions and cilantro.

Refreshing lemonade with a strawberry twist and a mint garnish.

Culichitown seasoning blended mango purée with chamoy lining. topped with a chili coated in our.

8 oz usda prime skirt steak, 1/2 lobster and grilled vegetables.

Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumbers, onions, salsa negra with carrot and beet garnish.

Served with fries.

Chicken breaded in our in-house recipe accompanied with parmesan and parsley fries.

Cooked shrimp, octopus, shrimp in aguachile scallops.

Delicious crispy shrimp opened in it’s shell with our bittersweet sauce.

Cooked shrimp, shrimp broth, our delicious salsa negra, lime juice, tomato, cucumber, onions and cilantro.

Delicious crispy shrimp opened in it’s shell with our salsa negra.

Delicious lobster chunks, covered in our sweet and sour sauce.

IN: Philadelphia, Cucumber, Avocado, Crispy Tempura Shrimp, Topped with Smoked Salmon. OUT: Kanikama, masago, togarachi and eel sauce. 20

IN: Philadelphia, avocado, shrimp and imitation crab. OUT: Hot Cheetos, eel sauce and chipotle aioli.

Shrimps stewed in our in-house creamy sauce of chile pasilla, mozzarella, accompanied with rice and beans.

N: Philadelphia, avocado, shrimp covered in salmon OUT: Chipotle topping, eel sauce and avocado aioli.

Three lightly toasted empanadas filled with shrimp and melted cheese. Topped with fresh cheese, radish, micro cilantro, salsa chipotle, and salsa verde.

Corn tortilla, burnt cheese layer, PRIME skirt steak, avocado, radish, micro cilantro and salsa chipotle.

Corn tortilla with battered fish, cabbage, pico de gallo, reddish, micro cilantro and salsa chipotle.

Corn tortilla with battered shrimp, cabbage, pico de gallo, reddish, micro cilantro and salsa chipotle.

Mexican style marlin served on a lightly grilled tortilla, reddish, micro cilantro and Mozzerella cheese.

Scallops cooked in lime juice, cucumber, onions and salsa negra.

With fries

Shrimp wrapped in bacon, filled with mozzarella, bathed in our sweet and sour sauce accompanied with salad.

Mexican Style Shrimp bathed in our Toasted Salsa accompanied with rice and beans.

A classic salad with roots in mexico.

Cooked shrimp, cucumber, onions, salsa negra with carrot and beet garnish.

Fresh fish, fried corn, ahi, purple onions and cilantro.

Shrimp cooked in lime juice, tomato, carrots, onions, cilantro, cucumber, and salsa negra.

IN: Philadelphia, Cucumber, Avocado, Crispy Tempura Shrimp, Topped with Smoked Salmon. OUT: Kanikama, masago, togarachi and eel sauce.

Tempura fried shrimp tossed in a sweet and sour sauce, served over a salad and topped with green onions and sesame seeds.

Served with fries.

Corn tortilla, Mexican style shrimp, reddish, micro cilantro and mozzarella cheese.

USDA entraña PRIME with zarandeado shrimp accompanied with asparagus, homemade fries with parmesan and parsley.

IN: Philadelphia, avocado and spicy crab mix. OUT: Rock shrimp, drops of sriracha, sesame seed served over eel sauce.

Shrimp cooked in lime juice, octopus, scallops, cucumber, onions, cilantro and salsa negra.

Mango, cucumber, jicama, purple onions served with our delicious salsa negra.

Shrimp cooked in lime juice, jicama, cucumber, purple onions and a delicious 3 chili pepper sauce.

Cooked shrimp, octopus, imitation crab, cucumber, jicama, onions, carrots and salsa negra.

Cooked shrimp, mango, cucumber and salsa negra.

Hot Cheetos, shrimp cooked in lime juice, cucumber, onions, tomato, cilantro, chamoy and salsa negra.

Cooked shrimp, cucumber, onions, tomato, cilantro and salsa negra.

Shrimp cooked in lime juice, cucumber, onions, cilantro and salsa verde.

Cooked Shrimp, octopus, cucumbers, onions, tomato, cilantro, avocado and salsa negra.

Delicious crispy shrimp opened in it’s shell with our salsa spicy.

Corn tortilla, burnt cheese layer, spicy shrimp, avocado, reddish, micro cilantro and salsa chipotle.

Shrimp cooked in lime juice, cucumber, onions, carrots and Mango Salsa

Shrimp cooked in lime juice, cucumber, onions, carrots and salsa verde.

Shrimp cooked in lime juice, cucumber, onions, carrots and Chiltepin Salsa

Shrimp cooked in lime juice, cucumber, onions, carrots and salsa negra.

Spinach, strawberries, green apples, walnuts, dried cranberries, fresh cheese and strawberry vinegrette.

IN: Philadelphia, avocado, imitation crab, covered in salmon. OUT: Kanikama spicy, fried beets, drizzled with eel sauce and a chipotle aioli. 20

IN: Philadelphia, avocado and spicy crab mix. OUT: Rock shrimp, drops of sriracha, sesame seed served over eel sauce.

Mojarra seasoned Culichitown style accompanied with rice, beans, and salad.

IN: Philadelphia, avocado, imitation crab. OUT: Spicy tuna, jalapeño slices, chipotle dressing, sriracha. Served on a eel sauce and sesame seed bed.

Thinly sliced fresh tuna, bathed in a sauce consisting of sesame oil, lemon, soy sauce and our salsa negra. Topped with jalapeño and sesame seeds.

Skewed pieces of fish, seasoned, browned, made into cracklins accompanied with salad.

Cooked shrimp, octopus, cucumber, onions, salsa negra with carrot and beet garnish.

Avocado layer, fresh tuna, crispy onion and chipotle dressing.

14oz T-Bone Steak accompanied by homemade fries with parmesan and parsley.

Shrimp browned in butter and garlic, stewed in a spicy house sauce accompanied with rice and beans. 20

Avocado, jalapeño peppers, onions, tomatoes and cilantro.

10oz USDA PRIME Skirt Steak accompanied with asparagus, homemade fries with parmesan and parsley.

Marinated in our special zarandeado recipe, cooked on the griddle accompanied with rice and beans.

Shrimp bathed in our salsa zarandeada. accompanied with salsa verde served on a bed of salad.

12oz USDA PRIME Ribeye accompanied with asparagus, homemade fries with parmesan and parsley.