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Contribute Feedback What KAT SLKJLK likes about Beer Wall On Penn:
Food was amazing we had the oh shrimp! These are fire and the straight out of Hawaii sliders and both was delicious! Our server Jocelyn was great and Chef Daniel personally delivered our food to the table he too was pleasant and friendly, definitely coming back View all feedback.
What Kim Shrom doesn't like about Beer Wall On Penn:
Food was over fried, almost burnt. Items on the menu online, were not what was actually there on the menu..self serve beers were more expensive then if you got served at other restaurants. So sorry, not View all feedback.
Food was over fried, almost burnt. Items on the menu online, were not what was actually there on the menu..self serve beers were more expensive then if you got served at other restaurants. So sorry, not
35$ all you can eat crab legs, beer you can pour to what you want, free games. Cool place. Can get a bit crowded when you’re trying to eat on certain nights.
Would give 0 stars if I could. Walked in at 5:30 for a table of 2, was told they were full of reservations with no available tables. They offered the front and back patio, but at 88° with no shade, that was a no-go. As I walked to check out the back patio, I noticed a completely empty dining room where each table held a reservation card. Some reservations weren’t even until 6:45 and later. I would have been gone by then, so I’m not quite sure why this business would prefer to keep their tables vacant and waiting while turning business away in the meantime. If the only thing open for walk-ins is the bar, maybe consider a bar that holds more than 10?
Food was amazing we had the oh shrimp! These are fire and the straight out of Hawaii sliders and both was delicious! Our server Jocelyn was great and Chef Daniel personally delivered our food to the table he too was pleasant and friendly, definitely coming back
A very nice place and the beers are very good the only thing is that we order steak fajitas, and it seems that the chef forgot the fajitas was for the clients not for him that was full of blood and the girl I told her we don’t like that with blood we like it very well done, but she didn’t ask us before doing the order, so she went to the chef, and he cooked it more that what he said and still came back with blood so guess what I can’t pay for something that I don’t like but yeas the beer was nice love that all different flavors.