Reviews
What Oceane Hirthe doesn't like about Casa Jalisco:
For a truly authentic dining experience, try the pupusas at this restaurant. They taste and look homemade, adding to the overall authenticity of the dish. Highly recommended for those looking for traditional flavors. View all feedback. What Vergie Gutmann likes about Casa Jalisco:
this place has some of the richest aromatized garnels and seafood throughout the west coast. that's just legendary. arta hidden, I could tell them how well the garnelen tacos are, but they wouldn't live it until you bite on one?. also great service. View all feedback.
Reviews from various websites
This place has some of the richest aromatized garnels and seafood throughout the west coast. that's just legendary. arta hidden, I could tell them how well the...
read moreMy favorite place to eat torta de polla asado. (torta with grilled chicken). Also check out some of their specials, like Tinga. I keep coming back.
The BEST breakfast burritos in all of sac. I don't even bother ordering breakfast burritos from anywhere else.
Nice vegan option. Helpful staff. Food was great and hot.
Stopped in for a quick bite while passing through Sacramento and was thoroughly surprised at just how good the food was here. Wide variety on the menu, super he...
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read moreThe staff is friendly and attentive, and the food is delicious.
I tried the Beria tacos at this restaurant and found them to be unique and delicious. The dipping sauce was actually a soup with rice and meat, which was a plea...
read moreMy husband often requests me to look for restaurants online while he's traveling for work. He's a food connoisseur and hard to impress. He asked me to give Casa...
read moreWow. What a hidden gem. The BEST Holiday coffee in Sacramento. The BEST Breakfast burritos. Great prices and SUPER friendly service. Cafe Jalisco is worth the d...
read moreI am aself proclaimed Mexican food affectiado and this place seemed extremely overpriced for what was offered. I judge by the carnitas, beans, Rice and salsas/h...
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