BLOCK HOUSE Steakrestaurant from Westerland Menu

When you're planning your visit to BLOCK HOUSE Steakrestaurant, you could take municipal transportation to the stop Bahnhof Westerland (Sylt), which is the nearest stop at 447 meters distance to the restaurant, otherwise, there are parking lots 219 meters away at Sylter Welle.

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Amenities

Vegetarian Friendly
Takeout
Outdoor Seating
Seating
Parking Available
Highchairs Available
Wheelchair Accessible
Serves Alcohol
Accepts Mastercard
Accepts Visa
Free Wifi
Accepts Credit Cards
Late Night
Menu
Kids

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Feedback

The average rating for BLOCK HOUSE Steakrestaurant is 4.4, which means that the customers have a very high opinion of this place.

jennyonomo

12.02.2024 - 23:01

Honestly the best steak I've had in a very long time! Hostess was very accommodating despite the 20 minute wait out in the cold to be seated. 4 stars out of 5 s...

cariocatom

12.02.2024 - 23:01

This was one of the few restaurants in Westerland that had a complete menu in English. The food was good but slightly overpriced. It as busy, but the service wa...

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Full Menu

The menu of the local is also suitable for vegetarians, as there are courses that completely abstain from meat.

If you have a appetite for dishes with meat, then this restaurant offers you a extensive selection, and you can enjoy delicious steaks that are freshly cooked in various ways. BLOCK HOUSE Steakrestaurant naturally also presents a large diversity of delicious meat specialties.

The eatery has a good range of alcoholic beverages.

More information

QR-code link to the menu

QR-Code zur Speisekarte von BLOCK HOUSE Steakrestaurant

This restaurant offers

Meat Beef Fries Steak Menu French French Fries Kids

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"Appointment again by phone for 18:00. Easy, friendly. Exterior area almost empty this time. But there were also ceilings on the chairs (16 degrees). The parking situation is always good here. Table 7 after our name was found in the reservation book. Table 7 is unfortunately not exactly a premium place, directly at a passage and the only one with chairs without armrests. The seat height did not harmonize at all with my broken knees and created pain for the duration. Moreover, it was so dark that some photos are not worthy of the publication. cute mini grinders 2 glasses Taittinger brut white for introduction (as last year 12,50) came in Taittinger-Gläsern, well beaten. No amuse gueule. I ordered 0.2 l for 9 euros (0.1 there is not here) of an apulian primitivo. The choice of non-alcoholic beverages was similar to that of Samoa. So if I had to take another alcohol-free beer, which was then reluctant. My wife ordered a glass from the Hausriesling by artists (8,00). The extremely large-grown beverage skeleton brought him in a carafe that was well cooled. Since my wife wanted him to be the main court, he took him back to the cooling. As appetizers we took field salad (9.50) and een lütten salad (8,50). The field salad was again quite neat with its potato vinaigrette, good intensive bacon and tomato cubes to be sorted out. My salad wasn't so sweet (small) and wasn't really good torn. In the very deep plates cutting is not quite easy. As main courts my wife again took the Braaden Aant (fried duck) for 23,50 and I Filet vun freelopen Schap (Filet von Freilandschaf) for 26 euros. After my wife's white wine came, he was poured into her red wine glass on the table. The duck was not as tender as in the previous year and thus only dissolved involuntarily from the bones. The beard was quite bite-resistant, sauce and potato clot were good. The red cabbage was significantly better than Samoa, but not perfect. Brodene Aant My three sheep fillets were beautiful pink with good roasted stars. They were laid over cross on Mediterranean vegetables with a very tasty but obviously thickened sauce. The added potato gratin was excellent. Filet vun freelopen Schap We do not need a dessert, because in the house there is still a beacon (blade pastry with marzipan and sugar casting) and well-cooled champagne waiting. In the case of wireless chip card readers, there were connection problems so that several calls were necessary. Nevertheless, after record time of 1/4 hours we left the restaurant. Actually, we wanted to book a table opposite Ivo Co, but the restaurant was gone. As I later read on the Internet, this has become the Easy-Restaurant in List, which should open today. This naming does not build up trust, but you must try it naturally. After kitchen trip the 3 (if it comes back)"

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