Cafe Wien Reviews (486)

★ 4 / 5 from 486 reviews

Cafe Wien

Get in touch

+494651891042, +4946515335

http://www.cafe-wien-sylt.de/

Gungwai 7, 25980, Westerland, Germany

$$ - $$$

Sunday 9:00-21:00

Monday 9:00-21:00

Tuesday 9:00-21:00

Wednesday 9:00-21:00

Thursday 9:00-21:00

Friday 9:00-21:00

Saturday 9:00-21:00

This dataset was transferred from publicly available sources.

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Reviews

Menulist has collected all the evaluations for Cafe Wien from various portals to give you a unbiased impression. At present, there are 486 evaluations from 1 website(s) available to you. The average rating for Cafe Wien is 4 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this establishment!.

Overall Total Score

4 out of 5

Impressive | 486 reviews

Reviews from various websites

All reviews for Cafe Wien from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Westerland.

jstark-1

05.10.2020 - 12:00

Rich menu, good service. There is a huge variety of food, everything we tried was nice except the coffee from the machine was just ok but should be better to me...

kiarra24

05.10.2020 - 12:00

Cafe Wien is quite a big place and it has it’s own chocolate factory which you can see in the number of different hot chocolates they offer ; there’s about diff...

fuhrmann-petra

05.10.2020 - 12:00

We visited the cafe and the store twice in the past days. The waiters and salespeople are the most unfriendly and unhelpful I have ever met. When asking questio...

liana34

05.10.2020 - 12:00

Cafe Wien is offering a comprehensive range of possibilities for your breakfast. We took the gourmet and the see breakfasts and we had some difficulties to go t...

paul-anika

05.10.2020 - 12:00

Don't miss this place if you're a fan of yummy, very yummy cakes. They serve a big variety of cakes and of course an attractive and colourful ice cream menu. Th...

Last update : 05.10.2020

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"Appointment again by phone for 18:00. Easy, friendly. Exterior area almost empty this time. But there were also ceilings on the chairs (16 degrees). The parking situation is always good here. Table 7 after our name was found in the reservation book. Table 7 is unfortunately not exactly a premium place, directly at a passage and the only one with chairs without armrests. The seat height did not harmonize at all with my broken knees and created pain for the duration. Moreover, it was so dark that some photos are not worthy of the publication. cute mini grinders 2 glasses Taittinger brut white for introduction (as last year 12,50) came in Taittinger-Gläsern, well beaten. No amuse gueule. I ordered 0.2 l for 9 euros (0.1 there is not here) of an apulian primitivo. The choice of non-alcoholic beverages was similar to that of Samoa. So if I had to take another alcohol-free beer, which was then reluctant. My wife ordered a glass from the Hausriesling by artists (8,00). The extremely large-grown beverage skeleton brought him in a carafe that was well cooled. Since my wife wanted him to be the main court, he took him back to the cooling. As appetizers we took field salad (9.50) and een lütten salad (8,50). The field salad was again quite neat with its potato vinaigrette, good intensive bacon and tomato cubes to be sorted out. My salad wasn't so sweet (small) and wasn't really good torn. In the very deep plates cutting is not quite easy. As main courts my wife again took the Braaden Aant (fried duck) for 23,50 and I Filet vun freelopen Schap (Filet von Freilandschaf) for 26 euros. After my wife's white wine came, he was poured into her red wine glass on the table. The duck was not as tender as in the previous year and thus only dissolved involuntarily from the bones. The beard was quite bite-resistant, sauce and potato clot were good. The red cabbage was significantly better than Samoa, but not perfect. Brodene Aant My three sheep fillets were beautiful pink with good roasted stars. They were laid over cross on Mediterranean vegetables with a very tasty but obviously thickened sauce. The added potato gratin was excellent. Filet vun freelopen Schap We do not need a dessert, because in the house there is still a beacon (blade pastry with marzipan and sugar casting) and well-cooled champagne waiting. In the case of wireless chip card readers, there were connection problems so that several calls were necessary. Nevertheless, after record time of 1/4 hours we left the restaurant. Actually, we wanted to book a table opposite Ivo Co, but the restaurant was gone. As I later read on the Internet, this has become the Easy-Restaurant in List, which should open today. This naming does not build up trust, but you must try it naturally. After kitchen trip the 3 (if it comes back)"

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