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The average review of this establishment is 4.5, which means that the Kleine Küchenkate is extremely well regarded by its customers, Furthermore, this joint is known as one of the best in Westerland, within the popular category Pizza.

Menulist
5.0 ★ from 2 reviews
rnolte
23.03.2023 - 07:47

Very good restaurant with good kitchen. Very nice, in a Frisian way nice staff. Prices are acceptable for Sylter ratios.

christiansen-winfiel
23.03.2023 - 07:47

It is necessary to find a similar restaurant for a long time.The Corona regulations are particularly monitored for the good of the guests and the employees. foo...

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Yelp
3.0 ★ from 5 reviews
Tripadvisor
4.6 ★ from 257 reviews
Google
4.5 ★ from 539 reviews
Restaurantguru
4.4 ★ from 826 reviews
Foursquare
3.5 ★ from 12 reviews
INT Restaurants
4.6 ★ from 641 reviews
RestaurantReviews
3.0 ★ from 5 reviews
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Full Menu

A hot and tasty soup simply feels good - how lucky that the menu here offers a lot for its customers offers, also presents you a multitude of juicy dishes with meat at the place. Kleine Küchenkate naturally also presents a large assortment of fine meat specialties, and you have the opportunity to have traditional tasty pasta menus like Bolognaise and Carbonaratry.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been listed.

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City: Westerland, Strandstraße 13, 25980, Westerland, Germany
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City: Westerland, Gaadt 4, 25980, Westerland, Germany
"Appointment again by phone for 18:00. Easy, friendly. Exterior area almost empty this time. But there were also ceilings on the chairs (16 degrees). The parking situation is always good here. Table 7 after our name was found in the reservation book. Table 7 is unfortunately not exactly a premium place, directly at a passage and the only one with chairs without armrests. The seat height did not harmonize at all with my broken knees and created pain for the duration. Moreover, it was so dark that some photos are not worthy of the publication. cute mini grinders 2 glasses Taittinger brut white for introduction (as last year 12,50) came in Taittinger-Gläsern, well beaten. No amuse gueule. I ordered 0.2 l for 9 euros (0.1 there is not here) of an apulian primitivo. The choice of non-alcoholic beverages was similar to that of Samoa. So if I had to take another alcohol-free beer, which was then reluctant. My wife ordered a glass from the Hausriesling by artists (8,00). The extremely large-grown beverage skeleton brought him in a carafe that was well cooled. Since my wife wanted him to be the main court, he took him back to the cooling. As appetizers we took field salad (9.50) and een lütten salad (8,50). The field salad was again quite neat with its potato vinaigrette, good intensive bacon and tomato cubes to be sorted out. My salad wasn't so sweet (small) and wasn't really good torn. In the very deep plates cutting is not quite easy. As main courts my wife again took the Braaden Aant (fried duck) for 23,50 and I Filet vun freelopen Schap (Filet von Freilandschaf) for 26 euros. After my wife's white wine came, he was poured into her red wine glass on the table. The duck was not as tender as in the previous year and thus only dissolved involuntarily from the bones. The beard was quite bite-resistant, sauce and potato clot were good. The red cabbage was significantly better than Samoa, but not perfect. Brodene Aant My three sheep fillets were beautiful pink with good roasted stars. They were laid over cross on Mediterranean vegetables with a very tasty but obviously thickened sauce. The added potato gratin was excellent. Filet vun freelopen Schap We do not need a dessert, because in the house there is still a beacon (blade pastry with marzipan and sugar casting) and well-cooled champagne waiting. In the case of wireless chip card readers, there were connection problems so that several calls were necessary. Nevertheless, after record time of 1/4 hours we left the restaurant. Actually, we wanted to book a table opposite Ivo Co, but the restaurant was gone. As I later read on the Internet, this has become the Easy-Restaurant in List, which should open today. This naming does not build up trust, but you must try it naturally. After kitchen trip the 3 (if it comes back)"
4.4
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4.4
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City: Westerland, Paulstraße 10, 25980, Westerland, Germany
"I was there the second time and it tasted very much again. Very friendly staff "
Last update: 09.03.2024