The Patio - Westhampton Beach

Wonderful food. oyster on half-shell. freshly cool..Cip the cocktail sauce, the champagne sauce so supplements the fresh of these delicate morsel. I have tried to fall over the salmon that my companion thun-fished. both are perfected. we sat on the bar, and our bartender/server (so sorry I didn't catch his name) was attentive, funny, courteous. made the whole experience so much more fun. beautiful wine list. really.

Great service, Robert,excellent salad arugula w/apples, baked clams excellent. Then the “whole grilled bronzino comes and it’s not “whole” and and it’s “blackened” rather than “grilled”. Here’s the photo. The broccoli rabe is under the fish because everyone loves fishy broccoli rabe, right? Because “they split it for us”? Ok Mom!

Very nice atmospheric, spacious, nice staff. Food is very tasty and good quality.

Thank you all for an amazing dinner! The filet mignon was perfect! Our waitress was amazing and very attentive to any needs we had! Thanks for a great experience!

Dreadful! Casio e Pepe is a very specific dish with 3 ingredients only spaghetti, lots of pecorino, lots of black pepper. Their “this is how we make it” version used some kind of short rigatoni, swimming in oil, with almost no cheese and no pepper so no taste. Basically pasta in oil …. Guys the clue is in the name of the dish! Brussel sprouts came out hard and undercooked. I asked for them crispy and they came back burnt beyond recognition, with that disgusting ‘burnt pan’ taste! I felt like Gordon Ramsey as I rejected each one as inedible.