The Grill on the Alley Westlake Village - Full Menu

Seared rare, sesame seeds, pickled ginger, wasabi.

9 pieces. Tuna, salmon, and hamachi.

Romaine, housemade croutons, Parmesan, and signature Caesar dressing.

With warm walnut bacon vinaigrette.

Shrimp, crab, lobster, croutons, grapefruit, green goddess dressing.

Chicken, tomato, avocado, bleu cheese, green onions, egg, double-smoked bacon, and house dressing.

Vine ripe tomatoes, red onion, lemon vinaigrette and balsamic reduction.

Chicken, tomato, avocado, bleu cheese, green onions, egg, doubled-smoked bacon and house dressing.

Chicken, tomato, avocado, bleu cheese, green onions, egg, double-smoked bacon, and house dressing.

Half dozen. Shallot mignonette, horseradish.

Onion shoyu, tobiko, avocado, wontons.

Whipped potatoes, demi glaze, Brussels petals.

Maple bourbon glaze.

Herb toasted crostini.

Marinated skirt steak, greens, red onion, Gorgonzola, tomato, asparagus, and buttermilk herb dressing.

Double-smoked bacon, tomatoes, bleu cheese, and egg.

Remoulade sauce.

With entrée.

Sticky Asian BBQ sauce, sesame seeds, cilantro.

Please call restaurant for today's selection.

Spinach and shiitake mushroom lemon sauce.

Orange fennel beurre blanc.

Whole grain mustard sauce. Served with choice of side.

Pan seared, sweet roasted garlic sauce.

Whole grain mustard sauce.

Spinach, shiitake mushroom lemon sauce or simply grilled. Served with choice of side.

Bibb lettuce, bleu cheese, roasted walnuts, fresh dill, tomatoes, and akvavit dressing.

Large bowl.

Choice of dressing.

6 minute egg, levain, frisee, double-smoked bacon.

Chilled or steamed. Served with cold mustard sauce. Served with choice of side.

butter

Large bowl.

Avocado, mango, tobiko, lime.

Double-smoked bacon, poached eggs, hollandaise, and smashed potatoes.

Half dozen. Shallot mignonette and horseradish.

Whipped potatoes, demi glaze, and Brussels petals.

Herb toasted crostini.

Bleu cheese dressing.

Cocktail sauce.

Seared rare, sesame seeds, pickled ginger, wasabi.

Remoulade sauce.

Whole grain mustard beurre blanc.

Onion shoyu, tobiko, avocado, and wontons.

With entree.

Double-smoked bacon, tomatoes, bleu cheese, and egg.

With choice of dressing.

Please call restaurant for today's selection.

Bibb lettuce, bleu cheese, roasted walnuts, fresh dill, tomatoes, and akvavit fresh dressing.

Shrimp, crab, lobster, croutons, grapefruit, green goddess dressing.

Marinated skirt steak, greens, red onion, Gorgonzola, tomato, asparagus, and ranch dressing.

Swiss cheese, caramelized onions and au jus. Served with choice of french fries or peanut coleslaw.

Ground chuck, cheddar cheese, lettuce, tomato, onion, pickle, and thousand Island. Served with choice of french fries or peanut coleslaw.

Black truffle aioli, lettuce, tomato, and onion on a sesame seed bun. Served with choice of french fries or peanut coleslaw.

Double smoked bacon, lettuce, tomato and avocado. Served with choice of french fries or peanut coleslaw.

Bourbon maple glaze and smashed potatoes.

Grilled over live oak. Served with smashed potatoes.

Mushrooms, green onions, tomatoes, avocado tomato salsa, and smashed potatoes.

Asparagus, poached eggs, hollandaise, and smashed potatoes.

Our signature recipe topped with tomato glaze, grill sauce, and mashed potatoes.

Chicken, carrots, mushrooms, peas, bechamel, and puff pastry.

Grilled over live oak.

With lemon caper sauce and mashed potatoes.

Lemon sauce and choice of side.

Angel hair pasta.

Spinach, shiitake mushroom lemon sauce or simply grilled.

Pan seared, sweet roasted garlic sauce, choice of side.

Mashed potatoes, caramelized onion au jus, and crispy onions.

Double-smoked bacon, lettuce, tomato, avocado, brioche.

With maple syrup.

Bleu cheese dressing.

Lemon sauce. Served with choice of side.

Lemon sauce. Served with choice of side.

Chilled, housemade mustard and cocktail sauce.

Romaine, housemade croutons, Parmesan, and signature Caesar dressing.