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Contribute Feedback What Anika Batz likes about Brio:
The food is quite good and more consistent than many Italian restaurants. However, the service can be hit or miss, as I've had both positive and negative experiences. View all feedback.
What Roger Hyatt doesn't like about Brio:
Hard one to review. The server was wonderful. The food was good... but it took 45 minutes to get to us. When I pointed this out to the manager I was basically called a liar. The GM contacts me and seemed very nice and was mailing out gift cards to return... a week later and haven't heard anything. Shame. It has the elements of a nice place. View all feedback.
Amazing lunch, service and presentation was on point and prices were very affordable.
Very nice restaurant with excellent food and personal service. The kitchen was slow tonight though taking over an hour to receive our entrees.
Highly recommend their happy hour here. $5/$6 apps and drinks. It gets busy but it's worth the wait. Nice atmosphere, food is always delicious. Drinks are good, they're not weak even when they're discounted.
The service was great! I was there with a party of 12 and the servers were really nice. We did have to ask for bread multiple times, but other than that the food and drinks were brought out fairly quickly. The food was just not that good. Everyone there seemed to think that it was passable, but for the prices you are paying, it just wasn't worth it. The chicken was chewy, pasta was under salted, and those who got the lasagna and New York rib eye didn't want to take leftovers home.
Hard one to review. The server was wonderful. The food was good... but it took 45 minutes to get to us. When I pointed this out to the manager I was basically called a liar. The GM contacts me and seemed very nice and was mailing out gift cards to return... a week later and haven't heard anything. Shame. It has the elements of a nice place.
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QR-code link to the menu
