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The average rating of this place is 5, which means that the Brass Hat Café is incredibly well regarded by its customers.
Restaurantji
wonderful people. help with all kinds of different area. food Christmas. pantry of goods. friendly staff at the evening cafe they have going on Monday thru Wed...
read morewonderful people. help with all kinds of different area. food Christmas. pantry of goods. friendly staff at the evening cafe they have going on Monday thru Wed...
read moreFull Menu
Coffee
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Reservations can be made at this eatery over the phone, phone number: +14108769358.
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This restaurant offers
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4.8
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4.8
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City: Westminster, 934 Washington Rd, Westminster, MD, 21157, United States
"Had an experience at Hoffman's. Bought a delicious nutty coconut cone. I also went in to get a pint of my husband's favorite coconut chocolate chip but just couldn't believe the $9 price! It's good but not $9 good! And $11 for a 1/2 gal? Come on, Hoffman's, everything is so expensive now days, Can't you give us a break on ice cream!"
4.7
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4.7
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City: Westminster, 65 W Main St, Westminster, United States
Takeout, Wheelchair Accessible, TV, Wifi
4.4
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4.4
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City: Westminster, 250 Englar Rd, Westminster I-21157, United States
"Food was good. Was Slightly busy at 5 Sunday evening. Service was good."
4.4
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4.4
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City: Westminster, 17 E Main St, 21157, Westminster, United States
"Loved the atmosphere. Food was fast, fresh and great! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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Online table booking
City: Westminster, 473 Baltimore Blvd, Westminster, United States Of America, 21157-5513
"We were visiting the area for an alpaca show and had to stop. Their custard is fantastic. Very flavorful, well formed, creamy and smooth. They had a nice variety of flavors of custard. We got gelatis- with Italian ice mixed in layers. The ice was so-so. We tried three different flavors. All were ok. Flavor was minimal. Could have been stronger with the fruits and flavors. The biggest issue was the consistency of the ice. This was more frozen crystals than the smoother texture of Italian ice. Not sure if it's always that way or the batch was old and more frozen than normal."
Last update: 03.02.2024