The Tavern Bar Restaurant - Full Menu

cod, salmon, clams mussels in white wine dill cream, creamed potatoes, melted cheddar side salad

citrus sauce, slow-braised fennel baby roast potatoes

chorizo, white bean tomato cassoulet, side of creamed potatoes

with French fries, tossed salad homemade tartare sauce

crumbed chicken pieces with mixed salad chilli mayonnaise in a tortilla wrap with French fries side salad

warm rich chocolate sauce, caramel fudge Kilbeggan whiskey ice-cream

sticky honey, coconut oat flake crust, Irish Mist anglaise fresh cream

crème anglaise fresh cream

tangy coulis fresh cream

caramelised brown bread crumb, chocolate chips, swirled in Baileys Irish cream added to rich vanilla ice-cream

Osbourne Porto – late vintage bottled port

fresh fruit, whipped cream, strawberry caramel sauces

locally sourced oysters, crab meat, smoked salmon, mussels tiger prawns with sauce Marie Rose brown bread

with smoked bacon, mushroom white wine sauce, served with side salad French fries

Irish cheese plate with Sheridan's brown bread crackers, grapes homemade quince jelly

with smoked bacon lardons, ranch dressing

with homemade brown bread

with homemade brown bread

served with tomato mango salsa, Velvet Cloud yogurt, dillisk dip garlic flat bread

with homemade green aioli tossed salad leaves

with free range poached egg, Italian herb dressing

with pesto, tossed salad, balsamic dressing garlic bread

served with red onion vinaigrette brown bread

with fresh cream, garlic white wine or with tomato, chilli coriander sauce

triple decker sandwich, chicken, smoked bacon, cheese, tomato, onion, lettuce, mayonnaise, salad fries

home baked ham, cheddar cheese, sliced tomato diced onion served with salad fries

sautéed steak strips with onion, sweet chilli sauce melted cheese in a toasted garlic baguette, served with fries

Seilfried Sweet Agnes, Reisling, New Zealand

smoked salmon mussels with fennel cream, sun blushed tomato parmesan cheese

bacon mushroom cream, garlic bread, pesto fresh parmesan cheese

tomato cream ragout, roasted peppers, topped with parmesan cheese

with blue cheese dip Jack Daniels hot sauce

French fried onions, sautéed mushrooms, garlic wedges pepper cream sauce, garlic butter or red wine jus

with sauté mushrooms onions, French fries, salad, pepper sauce, garlic butter or red wine jus

topped with cheddar cheese served with French fries side salad

smoked bacon, onion ring, Five Mile Town oak smoked cheddar, lettuce tomato, fries salad and homemade relish on the side

with Islandeady craft beer, vegetable broth creamed potatoes

served with root vegetables creamed potatoes

sun blushed tomato salad roasted garlic wedges

vegetables chickpea burger with herbs spices, brioche bun, onion ring, pickled red slaw fries

Mixed with our homemade lemon dill aioli, served with tomato, mango and coriander salsa

with baby capers red onion

with lemon dill aioli, baby capers red onion

Roasted potato wedges with sweet chilli mayonnaise

Pickled peppers, pesto tossed lambs leaves, beetroot and ginger coulis

Wrapped in Parma ham, on sautéed spring greens, lemon butter sauce, chive mash

Fresh Cleggan scallops in a rich mornay sauce, back in their shells with piped potato gratinated with parmesan cheese

With sage, apple and potato stuffing, baked ham, orange black cherry sauce, roasted vegetables