The Melting Pot Westwood - Full Menu

(108, 173, 548 cal)

Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices for 4

Malibu Rum, Peach Schnapps, Cranberry Juice, and Fresh Strawberries

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)

Burgundy Wine, Mushrooms, Scallions, Garlic

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Caribbean-Inspired, Garlic, Cilantro, Citrus

(67-109 cal)

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic Wine Seasoning, Potatoes, Bacon^, Scallions Served with artisan breads and seasonal fruits veggies. Gluten-free dipper plate available upon request

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits veggies. Gluten-free dipper plate available upon request

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic. (347 cal per serving). Gluten Free base available upon request

Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco. (302 cal per serving)

Seasoned Vegetable Broth

(69-111 cal)

(114-156 cal)

(94-136 cal)

(89-131 cal)

(108-150 cal)

(76-118 cal)

(100-142 cal)

(96-138 cal)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

$16.95 for Two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

(175-216 cal)

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

(97-139 cal)

(151-193 cal)

(98-139 cal)

(113-155 cal)

Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Get cozy with your sweetie and make it a date night at home! Includes choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. Includes rose petals and 3 Signature Dipped Strawberries. To Go Cheese: Wisconsin Chedd

A birthday isn 't complete without fondue! Includes cheese fondue to share, one salad per person, your choice of chocolate fondue to share. Includes bouquet of balloons and 3 Signature Dipped Strawberries. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alp

Gather your girls, and fondue! Includes choice of two cheese fondues to share, one salad per person and choice of two chocolate fondues to share. To Go Cheese: Wisconsin Cheddar (Sm), Spinach Artichoke (Sm), Classic Alpine (Sm), Fiesta (Sm), Loaded Baked

We have just the thing for a special evening at home with the family fondue! Includes choice of two cheese fondues to share, one salad per person and choice of two chocolate fondues to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spin

Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Fiesta (Sm), Loaded Baked Potato (Sm), Vegan Cheese (Sm). To

(cal per serving)

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo cookie crumbles

Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

(cal per berry)

(cal per berry)

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

(64-106 cal)

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Served with our succulent lobster tail. (112 cal per serving)

Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice

This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top

It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Small: $35. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake

$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

(30-72 cal)

Chocolate Choice: Milk Choc, Dark Choc, White Choc; (cal per 2 oz. serving)

(0 cal)

(56-98 cal)

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request