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Contribute FeedbackThe average rating of 4.5 shows that the restaurant is one of the top spots of all its customers.
What User likes about The Vault:
We stopped overnight in Whitby on a sailing trip. Our search for a local eatery landed us at the Vault after looking at Trip Advisor reviews. It was excellent.The owner, Simon, was working and he could not have been more welcoming. He included a quick tour of the two bank vaults with seating areas that lend their name to the bistro. Simon was witty, engaging, and very helpful with the menu, despite being quite busy (... View all feedback.
What User doesn't like about The Vault:
This place was on my list of local restaurants that I wanted to give a try. It was a Monday and we had no trouble getting a table around 6:30pm. There are some interesting items on the menu, like their appetizer, 'melted Brie turkey balls', but it is a limited menu. They have a feature burger that changes on Thursdays and sounded delicious, however, we decided to try the lobster and crab mac & cheese and herb tempura... View all feedback.
I went on a Wednesday night because it's close to a friend's place__And this place is just OK.
It's like Club Exit in 2013. Expensive, crowd very young and it's like a disco . Girls half dressed and not tastefully and that includes the bartenders.
Skip this place
We were looking for something new in the Whitby area so we found the Vault. All looked well from the photos and the menu. I tried the beef brisket. Was hoping f...
read moreGreat service, amazing food.
The service was great and the food was incredible. We had the Chef’s burger and fish tacos. The person beside us had a Caesar salad that smelled so good that we...
read moreThe Vault was fantastic and the staff were very welcoming. We began with the Mac and cheese balls before enjoying the fish and chips and the California club san...
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More information
On the homepage of the local spot thevaultwhitby.com, it might be possible to order dishes, and you can also purchase dishes for takeout here.
QR-code link to the menu
