The average review for Mistura Peruvian Fine Cuisine is 4.3, which means that the visitors have a very high opinion of this restaurant, Furthermore, this eatery is known as one of the best in White Plains, within the popular category Cafés.

What User likes about Mistura Peruvian Fine Cuisine:
This place is so good. I'm a local who brought a friend out of town. The meal was fresh when we ordered. Wide selection of menu items. Nice people. The owners were so nice, I will definitely return! View all feedback.

What matteo p doesn't like about Mistura Peruvian Fine Cuisine:
Food was very tasty. Actually really enjoyed it. Place though is close to disgusting inside. Oily tables, open style kitchen yet I saw a roach crawling around the window dividing us and the kitchen. Place needs a cleaning overhaul! Reminds me of a place John Taffer needs to go to and rehaul!! View all feedback.

Restaurantji
3.9 ★ from 95 reviews
matteo-11
11.08.2023 - 07:38

Food was very tasty. Actually really enjoyed it. Place though is close to disgusting inside. Oily tables, open style kitchen yet I saw a roach crawling around t...

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fidel-112
11.08.2023 - 07:38

Best Peruvian restaurant in White Plains .try the new miraqua cheese cake

INT Restaurants
4.4 ★ from 674 reviews

Full Menu

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."