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The average evaluation for Pixán Taqueria Cantina is 4.3, which means that the customers have a very high opinion of this restaurant.

Restaurantji
4.4 ★ from 191 reviews
melissa-sanchez-4
07.01.2024 - 19:01

I came here expecting a good time and good food, given the high Google Review rating, but was quite disappointed. You have to order at the bar; the person there...

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angelina-demidovich-1
07.01.2024 - 19:01

This is our favorite taco place. Very much worth the drive. The carne asada pescado tacos are our favorite. Their palomas are the real deal. Ambiance is aztec l...

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Yelp
4.1 ★ from 129 reviews
Restaurantguru
4.3 ★ from 375 reviews
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Full Menu

The menu of the restaurant is also suitable for vegetarians, as there are courses that entirely abstain from meat, in addition there is a large choice of vegan dishes on the menu.

If you want to enjoy fine Chicken Wings - with BBQ, mild or spicy marinade, then Pixán Taqueria Cantina in White Salmon is the perfect spot for you, additionally provides you a variety of juicy meals with meat at the place. Pixán Taqueria Cantina naturally also presents a large assortment of delicious meat specialties, Of course, there is also a diversity of various tender chicken dishes.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.

After finishing work you can relax at Pixán Taqueria Cantina with a delicious cocktail, and you can have a fresh beer (local as well as international varieties) drink.

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City: White Salmon, 80 NE Estes Ave, White Salmon, USA, United States
"Original 2 star review: Good food. Poor service. Staff frequently feels snooty. Lost half of our Christmas order. Just the latest of a half dozen such failures over the last five years. Would like to be able to support a local bakery but I think we will just cross the river to Pine Street. Update: The owner called and let us know that she had found the rest of our order AND she offered to bring it to our house so we could have it for Christmas dinner today. We were definitely impressed by her level of care. Wish the employees cared half as much as she did. Updating to a 4. Hope her staff steps up their game."
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City: HOOD RIVER (near White Salmon), 1108 E Marina Way, Hood River I-97031-2378, United States, HOOD RIVER
"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."
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City: HOOD RIVER (near White Salmon), 403 Portway Ave, Hood River I-97031-1182, United States, HOOD RIVER
"Pretty amazing venue!! Great beer and amazing views! This would be an amazing place to get a drink after a long day of kiting! The beer menu is pretty good, but missing a lot of different varieties."
Last update: 16.01.2024