Arugula - Full Menu

Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula

Soup of day

Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears

A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese

Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing

Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella basil

Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp

Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, provolone cheese in a red wine vinegar and olive oil

fresh mozzarella, crushed tomato sauce, basil, EVOO

portabello, shitake, white mushrooms, artichokes, crumbled goat cheese, white truffle oil

Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce

Grilled Chicken breast with lettuce tomato and avocado

ground veal sausage, sautéed spinach, provolone, garlic, EVOO

Rigatoni pasta in a traditional tomato meat sauce

Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms

Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce

Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce

Potato based pasta, w/tomato sauce, fresh mozzarella and basil

Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette

Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread

Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast

Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts

Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce

Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice

Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce

Eggplant parmesan with fresh mozzarella in a homemade tomato sauce

Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread

Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce

Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil

Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg

Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce

spaghetti, capellini, penne

Cheese filled tortellini served in a chicken tomato broth

Veal medallion with bitter broccoli and provolone cheese on Italian bread

Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa

Fried calamari rings w/side of tomato sauce and aioli

Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil

Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread

Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing

Grilled smoked mozzarella w/shitake mushroom radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction

Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce