Bella Luna Cafe - Full Menu

Ground chickpeas and spices, fried, in pita with lettuce, tomatoes, parsley, tahini, and hummus. Vegetarian.

Small spinach, maggi, Greek, Caesar or fattoush with a cup of soup.

Includes spinach, maggi, Greek Caesar and fattoush.

Chickpeas, tahini, garlic, lemon juice, parsley and pine nuts. Vegetarian.

Cream of mushroom or lentil soup.

Almond and herb encrusted with dill cream sauce.

Linguine pasta, mushrooms, artichokes, tomatoes, capers, dill cream sauce and lightly breaded chicken.

Petite filet with portobello mushroom sauce chicken and shrimp skewer with peppercorn sauce.

Brandy demi-cream sauce over rice with mushrooms, peppers, and onions.

Grilled with creamy peppercorn sauce.

Grilled with Swiss and portobello Cabernet sauce.

Penne pasta, tomatoes, spinach, sun-dried tomato sauce

Penne pasta, peppers, onions, roasted tomato and mushroom sauce with Parmesan.

Cavatappi pasta, bacon, mushrooms, and peas in Alfredo sauce with Pecorino Romano and Parmesan.

Penne pasta, mascarpone, fontina, Gorgonzola, Swiss, Romano, parmigiano reggiano, spinach, tomatoes. Vegetarian.

Seasoned and grilled with fresh pico.

Shrimp, scallops, Surimi crab, mussels, onions, pimentos, mushrooms, spinach in a lobster cream sauce over rice.

Tempura style with homemade remoulade sauce.

Lamb and beef with tomatoes, cucumbers and tzatziki in pita.

Served on pita or croissant with lettuce, tomatoes provolone, and mustard and mayo blend.

6 oz. of sliced rib-eye and sauteed mushrooms, onions, mustard and mayo blend, and jalapeno cheese on a baguette.

16 oz. of chicken or beef on 2 skewers.

Fresh spinach leaves with Gorgonzola, pecans, roasted red peppers, and pomegranate vinaigrette. Vegetarian.

1/2 lb. kobe beef with sauteed onions and mushrooms, provolone and mayo on a pretzel bun.

New Orleans style tilapia with lettuce and pico on a baguette with homemade remoulade sauce.

Heart of romaine, shaved Parmesan, and homemade Caesar dressing.

Mixed greens, tomatoes, cucumbers, pimentos, feta, Kalamata olives, and creamy cracked pepper dressing. Vegetarian.

Marinated chicken, lettuce and tomatoes in pita with homemade garlic sauce.

Chicken, parsley and pine nuts.

Grilled chicken, bacon, pico, spinach and artichoke spread, and pepper Jack in a garlic herb tortilla.

Angus beef, onions, mushrooms, parsley and pine nuts.

Mixed greens, tomatoes, cucumbers, parsley, pimentos, and zaatar pita chips in a tangy vinaigrette. Vegetarian.

Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice.

Crisp house salad with artichokes, tomatoes, pecans, Parmesan, and house balsamic dressing. Vegetarian.

Lightly floured, creamy white wine sauce, artichokes and spinach with rice and vegetables.