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Contribute Feedback What Patience Graham likes about Chili's Grill:
Stopped in for dinner around 740, dinner rush was about over and was seated quickly by their hostess with the most amazing personality and work ethic Ariel. The manager Brandon greeted us, and made sure we had a good server. Shay took great care of us, and got our orders out quickly. View all feedback.
What Maria Emmerich doesn't like about Chili's Grill:
So disgusted with this place after what I experienced tonight! I ordered fajitas and wow what a mess. My cheese had MOLD IN IT. Legit mold. Everything was a soupy greasy disgusting mess. I threw it in the trash and almost threw up. I’m shocked that that’s what they’re serving people. My order was $40 and I expected much more. I won’t be back. View all feedback.
What a surprisingly pleasant experience. The food and service was much more pleasant than I expect from a business chain like Chili. Nevertheless, the food was tasteful and the staff was very friendly, overall it was just a nice time.
Love this place! I tried almost every item on the selection 3 for $10 menu, as well as the 2 eating for $25 menu and were impressed by everything. Quality is fantastic and prices are unbeatable. I highly recommend it! Friendly service all the time ;0)
From the moment I arrived, I was treated with respect even if they couldn't take me with a socket. Although the truck has not delivered tea bags, I was glued with hot water and lemon. The warm drink warmed me after five hours of 40°. Every employee served with courtesy and grace. I enjoyed the delicious food in the clean, well sorted, friendly and fascinating decor. I can't remember ever eating a steak without smashing it in sauce. Steak went into my throat and brought me to heaven. Shout-out to Kellner Kyle for his excellent service.
I really don't like giving 5 stars on reviews. But today I have to. They were short staff. Kat did a great job. So we had everything we needed, but not just our table, the other customers too. I didn't hear anyone complaining about the service or upsetting someone. Great work Kat and her employees.
Stopped in for dinner around 740, dinner rush was about over and was seated quickly by their hostess with the most amazing personality and work ethic Ariel. The manager Brandon greeted us, and made sure we had a good server. Shay took great care of us, and got our orders out quickly.