Reviews
What Joe Staton likes about Molino's Mexican Cuisine:
I see why this place earned Best Mexican Food in Wichita two years running. Fresh vegetables and herbs. Fresh salsa done right just enough heat so you know it's there. Lunch nachos (huge) chips covered in queso, guacamole, sour cream, beef, pico, plenty of cilantro that pops. The pibil is outstanding tender, slightly spicy. Just a wonder with or without a tortilla. I had the burrito filled with mixed meat (discada).... View all feedback.
Reviews from various websites
I have dined at Molino's Midtown several times for both lunch and dinner. The restaurant is always very clean and has a pleasant atmosphere. Whether it is busy...
read moreHad lunch special that was great tasting as was the other things ordered, chips and salsa was good, tasted fresh made, good customer service with reasonable pri...
read moreI see why this place earned Best Mexican Food in Wichita two years running. Fresh vegetables and herbs. Fresh salsa done right just enough heat so you know it's...
read moreVery tasty I ordered 2 pirata (my waitress suggestion) and they were very tasty, and very fresh. Also was surprisingly filling I was impressed with how full I w...
read moreWe had never heard of this place but it was near a walking path I wanted to try, so we gave it a shot. It's incredible! We'll be back to try more of the menu, e...
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read moreMolina's in Midtown Wichita has consistently been voted the Best Mexican Food spot in the area, and it's not hard to see why. With fresh ingredients and a wide variety of dishes to choose from, this restaurant has something for everyone. Diners have raved about the Elote, Pirata, Burritos, and lunch specials. The staff is friendly and attentive, and the atmosphere is always pleasant and clean. With unique menu items like street tacos and fried plantains, alongside classic favorites, Molina's offers a diverse and delicious dining experience that keeps customers coming back for more.
This is the best Mexican food I have ever had in Wichita up to now.
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