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We had visited Krystall-Guth in the neighborhood and decided to walk to this nearby place to have a bite while before taxiing back to the hotel. We were warmly greeted. The regulars were at their table with the local dogs. Our hostess took great care of us! I had fantastic Jagerschnitzel and my wife had Cordon Bleu. Our son is a picky eater but we used our broken German to order spaghetti with butter and Parmesan. We... View all feedback.
We were looking for a new restaurant to try and we found this one not too far from our home. It was very easy to make online reservations but finding parking was a bit tricky. The menu is very traditional Germ an and we went with Schnitzel, a Viennese for me, a Hunter for my son and a Schnitzel with the local green sauce for my husband and they were all great. The service was also very good and the waiter was very friendly. We will be back later in the year because they have a cosy outdoor space as well.
We had visited Krystall-Guth in the neighborhood and decided to walk to this nearby place to have a bite while before taxiing back to the hotel. We were warmly greeted. The regulars were at their table with the local dogs. Our hostess took great care of us! I had fantastic Jagerschnitzel and my wife had Cordon Bleu. Our son is a picky eater but we used our broken German to order spaghetti with butter and Parmesan. We were fed carrot soup and a good salad with a lettuce, onion, gherkin, and cabbage topped by what Americans might call a vinegar based cole slaw dressing. All the portions were large enough for two people.
It 's the Gasthaus in the neighbourhood and it offers non-fancy good food at reasonable prices. Atmosphere is casual and relaxed.
We had visited Krystall-Guth in the neighborhood and decided to walk to this nearby place to have a bite while before taxiing back to the hotel. We were warmly greeted. The regulars were at their table with the local dogs. Our hostess took great care of us! I had fantastic Jagerschnitzel and my wife had Cordon Bleu. Our son is a picky eater but we used our broken German to order spaghetti with butter and Parmesan. We were fed carrot soup and a good salad with a lettuce, onion, gherkin, and cabbage topped by what Americans might call a vinegar based cole slaw dressing. All the portions were large enough for two people.
I came there invited to an Asparagus meal .Very good asparagus soup out of the highly esteemd white gerwman asparagus and had as a main course white asparagus with hollandaise and wiener Schnitzel all done in an exquisite way. the prices are normal not to high for the place and we enjoyed a fantastic athmosphere