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Contribute FeedbackThe restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average rating of 4.7.
What David Schanzlin likes about Charlie The Butcher's Kitchen:
By far the best in Buffalo. I’m not saying there isn’t other good beef on wicks in our area, as there is a good handful of 4 star sammies places. But there is only one solid melt in your mouth 5 star in my book and yes that is Charlie’s on Wehrle. You can’t beat watching Charlie himself do his thing as you enjoy your meal. I also had a side of ribs with my beef and they were excellent too. View all feedback.
Same classic sandwich of tender beef on a perfect Kimmelweck roll, so delicious. Whenever driving through it is worth the stop. The onky negative is the flavor...
read moreBeef on weck is a Buffalo classic. Absolutely must try if you find yourself with a Charlie the Butcher's nearby. The nostalgic decor maintained a patina aged wi...
read moreFull Menu
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.
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