Cafe Verdi - Full Menu

Original chicken Marsala recipe made with Kennett square button mushrooms with a robust Marsala wine sauce

Little neck clams served in a white wine, lemon and butter sauce or marinara

Thinly sliced, lightly breaded baked eggplant cutlets wrapped around spinach and ricotta, then baked in the oven with marinara and mozzarella

Homemade pizza dough rolled around sauce and mozzarella

Tender chicken cutlets sautéed with broccoli, capers, lemon, garlic and white wine

Sautéed chicken in white wine topped with baby spinach ,roasted red peppers and melted mozzarella cheese with a touch of Demi glace sauce

lettuce, tomatoes, grilled onion

w/ spinach, kalamata olives, feta, tomatoes, mozz.

Crispy fries served with melted cheddar cheese and crumbled bacon. Side of ranch dressing for dipping.

Homemade flatbread spread with dolce gorgonzola topped with arugula, prosciutto di Parma and olive oil. Finished with a drizzle of aged balsamic fig reduction.

Mussels served in a spicy marinara sauce or white wine garlic butter sauce.

Chopped tomatoes with garlic ,basil and olive oil.

Variety of imported olives, roasted red peppers, capers, basil spices. Served on toasted Italian bread.

Homemade fresh bread toasted to perfection, spread with creamy Gorgonzola Dolce cheese, topped with candied walnuts, craisins and a drop of honey clover. Served over a bed of arugula.

Fresh romaine, homemade croutons and parmesan cheese.

w/ tomatoes, ricotta, mozzarella and garlic

Fresh romaine lettuce with homemade croutons, parmesan and grilled chicken.

Fresh cut romaine add, grilled chicken,cube of provolone cheese,grape tomatoes,cucumbers, croutons. Served in a lemon oil dressing.

Our large size tossed salad topped with grilled chicken.

Fresh mozzarella on tomato and basil, sprinkled with olive oil and garlic

Lettuce, tomatoes, cucumber, sweet pepper, onion, black olive.

Lettuce, tomatoes, cucumber, onion, feta cheese, kalamata olive, Café Verdi special Greek dressing.

Classic! Layers of pasta, ground beef and mozzarella with marinara sauce

Thinly sliced, lightly breaded baked eggplant cutlets baked in the oven with mozzarella and marinara

Penne pasta tossed with prosciutto, shallots and parmesan in a pink cream sauce with a splash of vodka

Diced Roasted eggplant, garlic ,basil chiffonade, tomato sauce and diced fresh mozzarella tossed with penne pasta.

Ribbons of pasta tossed with the classic Alfredo creamy sauce

Linguini and cherry stone clams tossed with marinara or white wine garlic sauce

Sautéed veal cutlets topped with prosciutto, fresh baby spinach and fresh mozzarella cheese in a garlic white wine sauce.

Soft crepes gently stuffed with ricotta and herbs. Baked with a sprinkle of mozzarella cheese with your choice of sauce (Pink sauce, Alfredo, marinara)

Grilled broccoli rabe and Italian sausage with garlic and olive oil served with toasted bread.

Sea scallops, crab meat, roasted red peppers and baby spinach served in a lemon caper sauce over fettuccine.

Sun dried tomatoes artichokes tossed in a creamy tarragon sauce.

Mixed seasonable vegetables sautéed in garlic and oil tossed in our bolognese sauce and capellini.

Tender calamari, Prince Edward Island mussels, cherrystone clams and shrimp simmered in your choice of white wine garlic or marinara sauce served over pasta

Broccoli rabe and Italian sausage tossed with penne pasta in a white wine garlic sauce with shaved asiago cheese.

Short pasta sautéed with sausage, spinach, garlic, grape tomatoes and extra virgin olive oil with a touch of pecorino cheese.

Homemade pizza dough rolled around ricotta and mozzarella

w/ marinara sauce, basil and fresh mozzarella .

Our own very hearty meat sauce with a touch of marinara

Plum tomatoes, mushrooms, prosciutto cotto, artichokes, Kalamata olives and fresh basil.

Sautéed shrimp, scallops, calamari, and marinara sauce

w/ seasonal veggies and mozzarella

Potato gnocchi in a creamy dolce gorgonzola sauce with craisins, walnuts artichokes.

(100% gluten free) Grilled Salmon topped with a lemon caper sauce served with a side of spaghetti squash (zucchini) in garlic oil.

Arborio risotto with peas crispy roasted prosciutto. Sprinkled with parmigiano cheese.

Boneless cutlet of chicken lightly breaded and gently fried, topped with marinara sauce and baked with mozzarella. The classic!

Little pasta dumplings tossed with the classic blend of fresh basil, parmesan, garlic, pine nuts and olive oil.

w/ grilled eggplant, grape tomatoes, olives, mozz.

Cheese tortellini in creamy Alfredo sauce with peas.

Creamy risotto blended with sautéed zucchini, spinach, peas, broccoli and grape tomatoes.

Sautéed with fresh garlic and olive oil

marinara sauce

A platter of Parma prosciutto, fresh mozzarella and roasted red peppers with olive oil and garlic.

lettuce, tomatoes grilled, onion

Grilled chicken breast served with grilled spinach and broccoli. So simple, yet so good

Sautéed chicken with mushrooms, basil, carrots caramelized onions in a spicy marsala sauce with a touch of marinara sauce

Pasta shells stuffed with ricotta and herbs. Covered in a marinara sauce and melted mozzarella cheese

Boneless cutlet of veal lightly breaded and gently fried, topped with homemade marinara sauce and baked with mozzarella

Gently fried and served crisp! This Café Verdi favorite comes with marinara for dipping.

Fresh salmon sautéed with asparagus, capers in a white wine lemon butter sauce. Side of lemon zest risotto

New! Squid sautéed with garlic and capers. Choice of marinara sauce or white wine lemon sauce.

Baby greens tossed with candied walnuts, red onions, Craisins, gorgonzola, lemon zest and House Vinaigrette.

A mountain of fantastic meat, cheese greens and ….drizzled with oil, vinegar and spices.

w/ zucchini, basil, eggplant, artichoke, roasted peppers.

Fresh lump crab meat, grape tomatoes, tossed in garlic oil, basil and capellini.

Little pasta tubes baked with mozzarella, ricotta, and marinara sauce

Veal filet wrapped with prosciutto, stuffed with mozzarella and roasted red peppers. Cooked in a red wine demi glace sauce. Served over sauteed baby spinach

Six pillows of pasta filled with ricotta cheese, marinara sauce.

Tender cutlets sautéed with artichoke hearts, asparagus, local mushrooms and grape tomatoes in a white wine lemon garlic sauce

Sautéed chicken breast topped with crabmeat and baked with mozzarella. Served with fresh asparagus in old bay sauce

Sauteed shrimp with clams in a fra Diavolo sauce over fettuccine. (Available in a light marinara sauce.

w/ kalamata olives, artichoke, ham, mozz.

Atlantic Salmon covered with sun-dried tomatoes and pesto and baked with asparagus and roasted peppers

Lightly fried with a side of marinara sauce

New! From Sicily, authentic rice balls stuffed with homemade Bolognese sauce. Finished with a sprinkle of parmigiano cheese. Served with a side of marinara sauce.

W/ tomatoes, ricotta, mozzarella and garlic

w/ tomatoes, mozzarella and garlic

w/ prosciutto, roasted red peppers and mozzarella

Black olive Kalamata Olive tapenade topped with mozzarella cheese. Roasted Tomato tapenade topped with feta cheese. Both over crostini and finished with sliced avocado